Search Results for İzmir Institute of Technology. Food Engineering. - Narrowed by: Sezgin, Efe, thesis advisor. SirsiDynix Enterprise https://catalog.iyte.edu.tr/client/tr_TR/default_tr/default_tr/qu$003d$0025C4$0025B0zmir$002bInstitute$002bof$002bTechnology.$002bFood$002bEngineering.$0026qf$003dAUTHOR$002509Yazar$002509Sezgin$00252C$002bEfe$00252C$002bthesis$002badvisor.$002509Sezgin$00252C$002bEfe$00252C$002bthesis$002badvisor.$0026rm$003dTEZ$002bKOLEKSIYONU0$00257C$00257C$00257C1$00257C$00257C$00257C0$00257C$00257C$00257Ctrue$0026te$003dILS$0026ps$003d300? 2024-06-01T07:58:50Z Development of a functional snack ent://SD_ILS/0/SD_ILS:2342964 2024-06-01T07:58:50Z 2024-06-01T07:58:50Z by&#160;Maşa, Zeynep Tuğba, author.<br/><a href="https://hdl.handle.net/11147/14104">Access to Electronic Versiyon</a><br/>Format:&#160;El Yazması<br/> Potential of lactic acid bacteria to produce functional fermented whey with putative antihypertensive properties: enrichment of angiotensin-I converting enzyme (ace)-inhibitory peptides and gamma-amino butyric acid (gaba) ent://SD_ILS/0/SD_ILS:2342960 2024-06-01T07:58:50Z 2024-06-01T07:58:50Z by&#160;Ağırbaşlı, Zeynep, author.<br/><a href="https://hdl.handle.net/11147/14231">Access to Electronic Versiyon</a><br/>Format:&#160;El Yazması<br/>