Search Results for İzmir Institute of Technology. Food Engineering. - Narrowed by: Tokatlı, Figen Thesis advisor. SirsiDynix Enterprise https://catalog.iyte.edu.tr/client/tr_TR/default_tr/default_tr/qu$003d$0025C4$0025B0zmir$002bInstitute$002bof$002bTechnology.$002bFood$002bEngineering.$0026qf$003dAUTHOR$002509Yazar$002509Tokatl$0025C4$0025B1$00252C$002bFigen$002bThesis$002badvisor.$002509Tokatl$0025C4$0025B1$00252C$002bFigen$002bThesis$002badvisor.$0026rm$003dTEZ$002bKOLEKSIYONU0$00257C$00257C$00257C1$00257C$00257C$00257C0$00257C$00257C$00257Ctrue$0026te$003dILS$0026ps$003d300? 2024-06-04T21:01:40Z Classification of Turkish virgin olive oils based on their phenolic profiles ent://SD_ILS/0/SD_ILS:16441 2024-06-04T21:01:40Z 2024-06-04T21:01:40Z by&#160;Ocakoğlu, Derya.<br/><a href="http://hdl.handle.net/11147/3212">Access to Electronic Version.</a><br/>Format:&#160;El Yazması<br/> Kinetic modelling of lactic acid production from whey ent://SD_ILS/0/SD_ILS:16732 2024-06-04T21:01:40Z 2024-06-04T21:01:40Z by&#160;Altıok, Duygu.<br/><a href="http://hdl.handle.net/11147/3267">Access to Electronic Version.</a><br/>Format:&#160;El Yazması<br/>