Search Results for İzmir Institute of Technology. Food Engineering. - Narrowed by: English - Olive oil -- Analysis SirsiDynix Enterprise https://catalog.iyte.edu.tr/client/tr_TR/default_tr/default_tr/qu$003d$0025C4$0025B0zmir$002bInstitute$002bof$002bTechnology.$002bFood$002bEngineering.$0026qf$003dLANGUAGE$002509Dil$002509ENG$002509English$0026qf$003dSUBJECT$002509Konu$002509Olive$002boil$002b--$002bAnalysis$002509Olive$002boil$002b--$002bAnalysis$0026rm$003dTEZ$002bKOLEKSIYONU0$00257C$00257C$00257C1$00257C$00257C$00257C0$00257C$00257C$00257Ctrue$0026te$003dILS$0026ps$003d300? 2024-06-19T22:49:56Z Classification of virgin olive oils from different olive varieties and geographical regions by electronic nose and detection of adulteration ent://SD_ILS/0/SD_ILS:85651 2024-06-19T22:49:56Z 2024-06-19T22:49:56Z by&#160;Kadiroğlu, Pınar.<br/><a href="http://hdl.handle.net/11147/3945">Access to Electronic Version.</a><br/>Format:&#160;El Yazması<br/> Minor components of olive oils as indicators for the authenticity of virgin olive oils ent://SD_ILS/0/SD_ILS:2237842 2024-06-19T22:49:56Z 2024-06-19T22:49:56Z by&#160;Uncu, Oğuz, author.<br/><a href="https://hdl.handle.net/11147/11976">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/>