Search Results for İzmir Institute of Technology. Food Engineering. - Narrowed by: Tez Koleksiyonu - Fermented foods. SirsiDynix Enterprise https://catalog.iyte.edu.tr/client/tr_TR/default_tr/default_tr/qu$003d$0025C4$0025B0zmir$002bInstitute$002bof$002bTechnology.$002bFood$002bEngineering.$0026qf$003dLOCATION$002509Raf$002bLokasyonu$0025091$00253ATHESIS$002509Tez$002bKoleksiyonu$0026qf$003dSUBJECT$002509Konu$002509Fermented$002bfoods.$002509Fermented$002bfoods.$0026rm$003dTEZ$002bKOLEKSIYONU0$00257C$00257C$00257C1$00257C$00257C$00257C0$00257C$00257C$00257Ctrue$0026te$003dILS$0026ps$003d300? 2024-06-19T23:29:36Z Structural changes of gliadins during sourdough fermentation as a promissing approach to gluten-free diet ent://SD_ILS/0/SD_ILS:110015 2024-06-19T23:29:36Z 2024-06-19T23:29:36Z by&#160;K&ouml;men, G&ouml;k&ccedil;en.<br/><a href="http://hdl.handle.net/11147/3061">Access to Electronic Version.</a><br/>Format:&#160;El Yazması<br/> Development of fermented vegan food formulations with improved angiotensin-i converting enzyme inhibitory (ACE-I) activity ent://SD_ILS/0/SD_ILS:2335743 2024-06-19T23:29:36Z 2024-06-19T23:29:36Z by&#160;Esen, Berna, author.<br/><a href="https://hdl.handle.net/11147/13254">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/>