Search Results for İzmir Institute of Technology. Food Engineering. - Narrowed by: 2003SirsiDynix Enterprisehttps://catalog.iyte.edu.tr/client/tr_TR/default_tr/default_tr/qu$003d$0025C4$0025B0zmir$002bInstitute$002bof$002bTechnology.$002bFood$002bEngineering.$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bTarihi$0025092003$0025092003$0026rm$003dTEZ$002bKOLEKSIYONU0$00257C$00257C$00257C1$00257C$00257C$00257C0$00257C$00257C$00257Ctrue$0026te$003dILS$0026ps$003d300?2024-06-14T00:16:51ZControl of microbial and enzymatic changes in intermediate moisture sun-dried figs by mild heating and hydrogen peroxide disinfectionent://SD_ILS/0/SD_ILS:504692024-06-14T00:16:51Z2024-06-14T00:16:51Zby Demirbüker, Dilek.<br/><a href="http://hdl.handle.net/11147/3742">Access to Electronic Version.</a><br/>Format: El Yazması<br/>Spectroscopic determination of major nutrients (N, P, K) of soilent://SD_ILS/0/SD_ILS:135622024-06-14T00:16:51Z2024-06-14T00:16:51Zby Şen, İlknur.<br/><a href="http://hdl.handle.net/11147/3122">Access to Electronic Version</a><br/>Format: El Yazması<br/>Use of multivariate statistical techniques in HACCP programsent://SD_ILS/0/SD_ILS:905062024-06-14T00:16:51Z2024-06-14T00:16:51Zby Balıklı, Umut Başak.<br/><a href="http://hdl.handle.net/11147/4015">Access to Electronic Version</a><br/>Format: El Yazması<br/>