Search Results for İzmir Institute of Technology. Food Engineering. - Narrowed by: 2016SirsiDynix Enterprisehttps://catalog.iyte.edu.tr/client/tr_TR/default_tr/default_tr/qu$003d$0025C4$0025B0zmir$002bInstitute$002bof$002bTechnology.$002bFood$002bEngineering.$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bTarihi$0025092016$0025092016$0026rm$003dTEZ$002bKOLEKSIYONU0$00257C$00257C$00257C1$00257C$00257C$00257C0$00257C$00257C$00257Ctrue$0026te$003dILS$0026ps$003d300?2024-05-25T07:28:25ZDevelopment of gluten-free bread formulations based on chickpea flour: Optimization of formulation, evaluation of dough properties and bread qualityent://SD_ILS/0/SD_ILS:13524112024-05-25T07:28:25Z2024-05-25T07:28:25Zby Kahraman, Gökçen, author.<br/><a href="http://hdl.handle.net/11147/5738">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Effects of preharvest and postharvest treatments on quality characteristics of grapesent://SD_ILS/0/SD_ILS:13426662024-05-25T07:28:25Z2024-05-25T07:28:25Zby Konuk, Dilara, author.<br/><a href="http://hdl.handle.net/11147/4876">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Comparison of dipping and spraying methods in layer-by-layer deposition of chitosan and sodium caseinateent://SD_ILS/0/SD_ILS:13428402024-05-25T07:28:25Z2024-05-25T07:28:25Zby Üney, Sinem, author.<br/><a href="http://hdl.handle.net/11147/4853">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Effect of harvest time, malaxation tempetature and olive variety on the chemical characteristics of olive oilsent://SD_ILS/0/SD_ILS:13524312024-05-25T07:28:25Z2024-05-25T07:28:25Zby Jolayemi, Olusola Samuel, author.<br/><a href="http://hdl.handle.net/11147/5732">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Pretreatment methods for valorization of hazelnut pruning wastesent://SD_ILS/0/SD_ILS:13522912024-05-25T07:28:25Z2024-05-25T07:28:25Zby Doğru, Kevser, author.<br/><a href="http://hdl.handle.net/11147/5697">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>