Search Results for İzmir Institute of Technology. Food Engineering. - Narrowed by: 2019SirsiDynix Enterprisehttps://catalog.iyte.edu.tr/client/tr_TR/default_tr/default_tr/qu$003d$0025C4$0025B0zmir$002bInstitute$002bof$002bTechnology.$002bFood$002bEngineering.$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bTarihi$0025092019$0025092019$0026rm$003dTEZ$002bKOLEKSIYONU0$00257C$00257C$00257C1$00257C$00257C$00257C0$00257C$00257C$00257Ctrue$0026te$003dILS$0026ps$003d300?2024-06-14T10:44:47ZExploring lysozyme-nisin antimicrobial synergy at different conditions for novel food applicationsent://SD_ILS/0/SD_ILS:21406702024-06-14T10:44:47Z2024-06-14T10:44:47Zby Sözbilen, Gözde Seval, author.<br/><a href="https://hdl.handle.net/11147/9619">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Chemical and enzymatic interesterification of tallow with different oilsent://SD_ILS/0/SD_ILS:21338472024-06-14T10:44:47Z2024-06-14T10:44:47Zby Aktaş, Ayşe Burcu, author.<br/><a href="https://hdl.handle.net/11147/7457">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Effects of storage on some chemical parameters of olive oilsent://SD_ILS/0/SD_ILS:21339562024-06-14T10:44:47Z2024-06-14T10:44:47Zby Başak, Nagihan, author.<br/><a href="https://hdl.handle.net/11147/7374">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Rheological, textural, physico-chemical and sensory properties of low sugar apple marmaladeent://SD_ILS/0/SD_ILS:21339822024-06-14T10:44:47Z2024-06-14T10:44:47Zby Şirin, Pınar, author.<br/><a href="https://hdl.handle.net/11147/7352">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Structure and gas transmission properties of surface modified food packaging materials by layer-by-layer assemblyent://SD_ILS/0/SD_ILS:21340882024-06-14T10:44:47Z2024-06-14T10:44:47Zby Koca, Nazan, author.<br/><a href="https://hdl.handle.net/11147/7331">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Effect of interleukin-10 pathway genes and diet on Behcet's diseaseent://SD_ILS/0/SD_ILS:21340522024-06-14T10:44:47Z2024-06-14T10:44:47Zby Arpaz, Goncagül, author.<br/><a href="https://hdl.handle.net/11147/7342">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Developing probiotic lozenges to improve oral healthent://SD_ILS/0/SD_ILS:21339452024-06-14T10:44:47Z2024-06-14T10:44:47Zby Elvan, Menşure, author.<br/><a href="https://hdl.handle.net/11147/7385">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Assesment of the efficiency of UV light emitting diodes (UV-LEDS) for fruit juice pasteurizationent://SD_ILS/0/SD_ILS:21339522024-06-14T10:44:47Z2024-06-14T10:44:47Zby Akgün, Merve, author.<br/><a href="https://hdl.handle.net/11147/7381">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Development of functional chocolate using gamma-amino butyric acid producer probiotic: Prominent to alleviate anxiety disorderent://SD_ILS/0/SD_ILS:21408582024-06-14T10:44:47Z2024-06-14T10:44:47Zby Özer, Merve, author.<br/><a href="https://hdl.handle.net/11147/10910">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>