Search Results for İzmir Institute of Technology. Food Engineering. - Narrowed by: 2019 SirsiDynix Enterprise https://catalog.iyte.edu.tr/client/tr_TR/default_tr/default_tr/qu$003d$0025C4$0025B0zmir$002bInstitute$002bof$002bTechnology.$002bFood$002bEngineering.$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bTarihi$0025092019$0025092019$0026rm$003dTEZ$002bKOLEKSIYONU0$00257C$00257C$00257C1$00257C$00257C$00257C0$00257C$00257C$00257Ctrue$0026te$003dILS$0026ps$003d300? 2024-06-14T10:44:47Z Exploring lysozyme-nisin antimicrobial synergy at different conditions for novel food applications ent://SD_ILS/0/SD_ILS:2140670 2024-06-14T10:44:47Z 2024-06-14T10:44:47Z by&#160;S&ouml;zbilen, G&ouml;zde Seval, author.<br/><a href="https://hdl.handle.net/11147/9619">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/> Chemical and enzymatic interesterification of tallow with different oils ent://SD_ILS/0/SD_ILS:2133847 2024-06-14T10:44:47Z 2024-06-14T10:44:47Z by&#160;Aktaş, Ayşe Burcu, author.<br/><a href="https://hdl.handle.net/11147/7457">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/> Effects of storage on some chemical parameters of olive oils ent://SD_ILS/0/SD_ILS:2133956 2024-06-14T10:44:47Z 2024-06-14T10:44:47Z by&#160;Başak, Nagihan, author.<br/><a href="https://hdl.handle.net/11147/7374">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/> Rheological, textural, physico-chemical and sensory properties of low sugar apple marmalade ent://SD_ILS/0/SD_ILS:2133982 2024-06-14T10:44:47Z 2024-06-14T10:44:47Z by&#160;Şirin, Pınar, author.<br/><a href="https://hdl.handle.net/11147/7352">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/> Structure and gas transmission properties of surface modified food packaging materials by layer-by-layer assembly ent://SD_ILS/0/SD_ILS:2134088 2024-06-14T10:44:47Z 2024-06-14T10:44:47Z by&#160;Koca, Nazan, author.<br/><a href="https://hdl.handle.net/11147/7331">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/> Effect of interleukin-10 pathway genes and diet on Behcet's disease ent://SD_ILS/0/SD_ILS:2134052 2024-06-14T10:44:47Z 2024-06-14T10:44:47Z by&#160;Arpaz, Goncag&uuml;l, author.<br/><a href="https://hdl.handle.net/11147/7342">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/> Developing probiotic lozenges to improve oral health ent://SD_ILS/0/SD_ILS:2133945 2024-06-14T10:44:47Z 2024-06-14T10:44:47Z by&#160;Elvan, Menşure, author.<br/><a href="https://hdl.handle.net/11147/7385">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/> Assesment of the efficiency of UV light emitting diodes (UV-LEDS) for fruit juice pasteurization ent://SD_ILS/0/SD_ILS:2133952 2024-06-14T10:44:47Z 2024-06-14T10:44:47Z by&#160;Akg&uuml;n, Merve, author.<br/><a href="https://hdl.handle.net/11147/7381">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/> Development of functional chocolate using gamma-amino butyric acid producer probiotic: Prominent to alleviate anxiety disorder ent://SD_ILS/0/SD_ILS:2140858 2024-06-14T10:44:47Z 2024-06-14T10:44:47Z by&#160;&Ouml;zer, Merve, author.<br/><a href="https://hdl.handle.net/11147/10910">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/>