Search Results for İzmir Institute of Technology. Food Engineering. - Narrowed by: Fluorescence spectroscopySirsiDynix Enterprisehttps://catalog.iyte.edu.tr/client/tr_TR/default_tr/default_tr/qu$003d$0025C4$0025B0zmir$002bInstitute$002bof$002bTechnology.$002bFood$002bEngineering.$0026qf$003dSUBJECT$002509Konu$002509Fluorescence$002bspectroscopy$002509Fluorescence$002bspectroscopy$0026rm$003dTEZ$002bKOLEKSIYONU0$00257C$00257C$00257C1$00257C$00257C$00257C0$00257C$00257C$00257Ctrue$0026te$003dILS$0026ps$003d300?2024-05-31T06:41:14ZApplication of non-targeted analysis methods in adulteration dedection and prediction of process parameters of vinegarsent://SD_ILS/0/SD_ILS:23585382024-05-31T06:41:14Z2024-05-31T06:41:14Zby Çavdaroğlu, Çağrı, author.<br/><a href="">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Minor components of olive oils as indicators for the authenticity of virgin olive oilsent://SD_ILS/0/SD_ILS:22378422024-05-31T06:41:14Z2024-05-31T06:41:14Zby Uncu, Oğuz, author.<br/><a href="https://hdl.handle.net/11147/11976">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>