Search Results for İzmir Institute of Technology. Food Engineering. - Narrowed by: Fluorescence spectroscopy SirsiDynix Enterprise https://catalog.iyte.edu.tr/client/tr_TR/default_tr/default_tr/qu$003d$0025C4$0025B0zmir$002bInstitute$002bof$002bTechnology.$002bFood$002bEngineering.$0026qf$003dSUBJECT$002509Konu$002509Fluorescence$002bspectroscopy$002509Fluorescence$002bspectroscopy$0026rm$003dTEZ$002bKOLEKSIYONU0$00257C$00257C$00257C1$00257C$00257C$00257C0$00257C$00257C$00257Ctrue$0026te$003dILS$0026ps$003d300? 2024-05-31T06:41:14Z Application of non-targeted analysis methods in adulteration dedection and prediction of process parameters of vinegars ent://SD_ILS/0/SD_ILS:2358538 2024-05-31T06:41:14Z 2024-05-31T06:41:14Z by&#160;&Ccedil;avdaroğlu, &Ccedil;ağrı, author.<br/><a href="">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/> Minor components of olive oils as indicators for the authenticity of virgin olive oils ent://SD_ILS/0/SD_ILS:2237842 2024-05-31T06:41:14Z 2024-05-31T06:41:14Z by&#160;Uncu, Oğuz, author.<br/><a href="https://hdl.handle.net/11147/11976">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/>