Search Results for İzmir Institute of Technology. Food Engineering. - Narrowed by: Food additives. SirsiDynix Enterprise https://catalog.iyte.edu.tr/client/tr_TR/default_tr/default_tr/qu$003d$0025C4$0025B0zmir$002bInstitute$002bof$002bTechnology.$002bFood$002bEngineering.$0026qf$003dSUBJECT$002509Konu$002509Food$002badditives.$002509Food$002badditives.$0026rm$003dTEZ$002bKOLEKSIYONU0$00257C$00257C$00257C1$00257C$00257C$00257C0$00257C$00257C$00257Ctrue$0026te$003dILS$0026ps$003d300? 2024-05-30T12:42:12Z Antimicrobial, antioxidant properties and chemical composition of some spices/herbs ent://SD_ILS/0/SD_ILS:436175 2024-05-30T12:42:12Z 2024-05-30T12:42:12Z by&#160;Yavuzdurmaz, Hatice, author.<br/><a href="http://hdl.handle.net/11147/2964">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/> Development of functional food ingredient as a solution for protein-energy malnutrition; an amino acid source with low-phenylalanine content ent://SD_ILS/0/SD_ILS:531018 2024-05-30T12:42:12Z 2024-05-30T12:42:12Z by&#160;Akın, Hilal, author.<br/><a href="http://hdl.handle.net/11147/4463">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/> Organosolv treatment for prebiotic oligosaccharide production from agro-food waste ent://SD_ILS/0/SD_ILS:2146361 2024-05-30T12:42:12Z 2024-05-30T12:42:12Z by&#160;Temelli, Nuran, author.<br/><a href="https://hdl.handle.net/11147/11064">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/>