Search Results for İzmir Institute of Technology. Food Engineering. - Narrowed by: Gluten-free foods.SirsiDynix Enterprisehttps://catalog.iyte.edu.tr/client/tr_TR/default_tr/default_tr/qu$003d$0025C4$0025B0zmir$002bInstitute$002bof$002bTechnology.$002bFood$002bEngineering.$0026qf$003dSUBJECT$002509Konu$002509Gluten-free$002bfoods.$002509Gluten-free$002bfoods.$0026rm$003dTEZ$002bKOLEKSIYONU0$00257C$00257C$00257C1$00257C$00257C$00257C0$00257C$00257C$00257Ctrue$0026te$003dILS$0026ps$003d300$0026isd$003dtrue?2024-09-27T04:54:20ZDevelopment of gluten-free bread formulations based on chickpea flour: Optimization of formulation, evaluation of dough properties and bread qualityent://SD_ILS/0/SD_ILS:13524112024-09-27T04:54:20Z2024-09-27T04:54:20Zby Kahraman, Gökçen, author.<br/><a href="http://hdl.handle.net/11147/5738">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Physical and spectroscopic characterization of bakery products made from different flour mixturesent://SD_ILS/0/SD_ILS:23426722024-09-27T04:54:20Z2024-09-27T04:54:20Zby Tuna, Ayça, author.<br/><a href="https://hdl.handle.net/11147/13901">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>