Search Results for İzmir Institute of Technology. Food Engineering. - Narrowed by: Gluten-free foods. SirsiDynix Enterprise https://catalog.iyte.edu.tr/client/tr_TR/default_tr/default_tr/qu$003d$0025C4$0025B0zmir$002bInstitute$002bof$002bTechnology.$002bFood$002bEngineering.$0026qf$003dSUBJECT$002509Konu$002509Gluten-free$002bfoods.$002509Gluten-free$002bfoods.$0026rm$003dTEZ$002bKOLEKSIYONU0$00257C$00257C$00257C1$00257C$00257C$00257C0$00257C$00257C$00257Ctrue$0026te$003dILS$0026ps$003d300$0026isd$003dtrue? 2024-09-27T04:54:20Z Development of gluten-free bread formulations based on chickpea flour: Optimization of formulation, evaluation of dough properties and bread quality ent://SD_ILS/0/SD_ILS:1352411 2024-09-27T04:54:20Z 2024-09-27T04:54:20Z by&#160;Kahraman, G&ouml;k&ccedil;en, author.<br/><a href="http://hdl.handle.net/11147/5738">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/> Physical and spectroscopic characterization of bakery products made from different flour mixtures ent://SD_ILS/0/SD_ILS:2342672 2024-09-27T04:54:20Z 2024-09-27T04:54:20Z by&#160;Tuna, Ay&ccedil;a, author.<br/><a href="https://hdl.handle.net/11147/13901">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/>