Search Results for İzmir Institute of Technology. Molecular Biology and Genetics. - Narrowed by: 2014SirsiDynix Enterprisehttps://catalog.iyte.edu.tr/client/tr_TR/default_tr/default_tr/qu$003d$0025C4$0025B0zmir$002bInstitute$002bof$002bTechnology.$002bMolecular$002bBiology$002band$002bGenetics.$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bTarihi$0025092014$0025092014$0026rm$003dTEZ$002bKOLEKSIYONU0$00257C$00257C$00257C1$00257C$00257C$00257C0$00257C$00257C$00257Ctrue$0026te$003dILS$0026ps$003d300?2024-06-08T03:34:05ZEngineering of geranyl diphospate C-methyltransferase for the development of new diterpenoid precursorsent://SD_ILS/0/SD_ILS:4789842024-06-08T03:34:05Z2024-06-08T03:34:05Zby Akıl, Caner, author.<br/><a href="http://hdl.handle.net/11147/4277">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Expression levels of jak/stat signaling genes in newly diagnosed, drug sensitive and resistant chronic myeloid leukemia patientsent://SD_ILS/0/SD_ILS:4790562024-06-08T03:34:05Z2024-06-08T03:34:05Zby Kiraz, Yağmur, author.<br/><a href="http://hdl.handle.net/11147/4293">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Molecular mapping of quantitative trait loci conferring resistance to verticillium wilt in cottonent://SD_ILS/0/SD_ILS:4477942024-06-08T03:34:05Z2024-06-08T03:34:05Zby Akköse, Asena, author.<br/><a href="http://hdl.handle.net/11147/4196">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Development of subnils for fine mapping of salt tolerance in tomato (Solanum lycopersicum)ent://SD_ILS/0/SD_ILS:4683202024-06-08T03:34:05Z2024-06-08T03:34:05Zby Top, Oğuz, author.<br/><a href="http://hdl.handle.net/11147/4252">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Cell adhesion on nanomater scale fibronectin patterns: A comparision of breast cancer cells and normal breast epithelial cellsent://SD_ILS/0/SD_ILS:4829282024-06-08T03:34:05Z2024-06-08T03:34:05Zby Horzum, Utku, author.<br/><a href="http://hdl.handle.net/11147/4295">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>