Search Results for Adsorption. - Narrowed by: 2009SirsiDynix Enterprisehttps://catalog.iyte.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dAdsorption.$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bTarihi$0025092009$0025092009$0026rm$003dTEZ$002bKOLEKSIYONU0$00257C$00257C$00257C1$00257C$00257C$00257C0$00257C$00257C$00257Ctrue$0026te$003dILS$0026ps$003d300$0026isd$003dtrue?2024-09-26T07:28:30ZIntegrated approach to whey utilization through natural zeolite adsorption/ desorption and fermentationent://SD_ILS/0/SD_ILS:577282024-09-26T07:28:30Z2024-09-26T07:28:30Zby Polat, Zelal.<br/><a href="http://hdl.handle.net/11147/2977">Access to Electronic Version.</a><br/>Format: El Yazması<br/>The effect of microwaves on ion exchange in zeolitesent://SD_ILS/0/SD_ILS:979842024-09-26T07:28:30Z2024-09-26T07:28:30Zby Akdeniz, Yelda.<br/><a href="http://hdl.handle.net/11147/3003">Access to Electronic Version.</a><br/>Format: El Yazması<br/>Nitrogen monoxide storage and release properties of local natural zeolite for biological applicationsent://SD_ILS/0/SD_ILS:251362024-09-26T07:28:30Z2024-09-26T07:28:30Zby Narin, Güler.<br/><a href="http://hdl.handle.net/11147/2925">Access to Electronic Version.</a><br/>Format: El Yazması<br/>Rheological behavior of nanocrystalline/ submicron ceramic powder dispersionsent://SD_ILS/0/SD_ILS:981002024-09-26T07:28:30Z2024-09-26T07:28:30Zby Duvarcı Çağlar, Özlem.<br/><a href="http://hdl.handle.net/11147/3005">Access to Electronic Version.</a><br/>Format: El Yazması<br/>Preparation of hydroxyapatite/silk protein thin film implant surfaces, investigation of their microstructural properties and model protein interactionsent://SD_ILS/0/SD_ILS:979892024-09-26T07:28:30Z2024-09-26T07:28:30Zby Özcan, Selçuk.<br/><a href="http://hdl.handle.net/11147/3004">Access to Electronic Version.</a><br/>Format: El Yazması<br/>Nanosized zing borate productionent://SD_ILS/0/SD_ILS:979482024-09-26T07:28:30Z2024-09-26T07:28:30Zby Gönen, Mehmet.<br/><a href="http://hdl.handle.net/11147/3002">Access to Electronic Version.</a><br/>Format: El Yazması<br/>