Arama Sonu&ccedil;ları Aktaş, Ayşe Burcu. SirsiDynix Enterprise https://catalog.iyte.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dAkta$0025C5$00259F$00252C$002bAy$0025C5$00259Fe$002bBurcu.$0026rm$003dTEZ$002bKOLEKSIYONU0$00257C$00257C$00257C1$00257C$00257C$00257C0$00257C$00257C$00257Ctrue$0026te$003dILS$0026ps$003d300?dt=list 2025-07-17T03:48:34Z Chemical characterization of 'hurma' olive grown in Karaburun peninsula ent://SD_ILS/0/SD_ILS:408636 2025-07-17T03:48:34Z 2025-07-17T03:48:34Z by&#160;Aktaş, Ayşe Burcu.<br/><a href="http://hdl.handle.net/11147/3581">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/> Chemical and enzymatic interesterification of tallow with different oils ent://SD_ILS/0/SD_ILS:2133847 2025-07-17T03:48:34Z 2025-07-17T03:48:34Z by&#160;Aktaş, Ayşe Burcu, author.<br/><a href="https://hdl.handle.net/11147/7457">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/>