Arama Sonuçları AnthocyaninsSirsiDynix Enterprisehttps://catalog.iyte.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dAnthocyanins$0026rm$003dTEZ$002bKOLEKSIYONU0$00257C$00257C$00257C1$00257C$00257C$00257C0$00257C$00257C$00257Ctrue$0026te$003dILS$0026ps$003d300?dt=list2025-07-11T06:24:31ZFabrication of colorimetric pH indicator films by electrospinningent://SD_ILS/0/SD_ILS:22622822025-07-11T06:24:31Z2025-07-11T06:24:31Zby Erez, Elif, author.<br/><a href="https://hdl.handle.net/11147/12521">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Antimicrobial, antioxidant, antiproliferative and cytotoxic activities of aronia fruit extractent://SD_ILS/0/SD_ILS:23425992025-07-11T06:24:31Z2025-07-11T06:24:31Zby Tanağardı, Dilanur, author.<br/><a href="https://hdl.handle.net/11147/13908">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Characterization and classification of wines from grape varieties grown in Turkeyent://SD_ILS/0/SD_ILS:4478622025-07-11T06:24:31Z2025-07-11T06:24:31Zby Şen, İlknur, author.<br/><a href="http://hdl.handle.net/11147/4167">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Varietal classification and prediction of chemical parameters of Turkish wines by in frared spectroscopyent://SD_ILS/0/SD_ILS:232832025-07-11T06:24:31Z2025-07-11T06:24:31Zby Öztürk, Burcu.<br/><a href="http://hdl.handle.net/11147/3454">Access to Electronic Version.</a><br/>Format: El Yazması<br/>