Search Results for Anti-infective agents. - Narrowed by: IYTE LibrarySirsiDynix Enterprisehttps://catalog.iyte.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dAnti-infective$002bagents.$0026qf$003dLIBRARY$002509K$0025C3$0025BCt$0025C3$0025BCphane$0025091$00253AIYTE$002509IYTE$002bLibrary$0026rm$003dTEZ$002bKOLEKSIYONU0$00257C$00257C$00257C1$00257C$00257C$00257C0$00257C$00257C$00257Ctrue$0026te$003dILS$0026ps$003d300?2024-05-30T13:15:08ZExploring lysozyme-nisin antimicrobial synergy at different conditions for novel food applicationsent://SD_ILS/0/SD_ILS:21406702024-05-30T13:15:08Z2024-05-30T13:15:08Zby Sözbilen, Gözde Seval, author.<br/><a href="https://hdl.handle.net/11147/9619">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Antimicrobial and antioxidant activities of olive leafextract and its food applicationsent://SD_ILS/0/SD_ILS:1024852024-05-30T13:15:08Z2024-05-30T13:15:08Zby Aytul, Kerem Kaan.<br/><a href="http://hdl.handle.net/11147/3030">Access to Electronic Version.</a><br/>Format: El Yazması<br/>Induction of secondary metabolism of some marine derived Streptomyces species, and isolation and identification of their bioactive secondary metabolitesent://SD_ILS/0/SD_ILS:22042762024-05-30T13:15:08Z2024-05-30T13:15:08Zby Gezer, Emre, author.<br/><a href="https://hdl.handle.net/11147/11093">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Preparation of controlled release antimicrobial food packaging materialsent://SD_ILS/0/SD_ILS:578492024-05-30T13:15:08Z2024-05-30T13:15:08Zby Uz, Metin.<br/><a href="http://hdl.handle.net/11147/3801">Access to Electronic Version.</a><br/>Format: El Yazması<br/>Physical and antimicrobial properties of biofilms containing natural antimicrobial agentsent://SD_ILS/0/SD_ILS:853412024-05-30T13:15:08Z2024-05-30T13:15:08Zby Türe, Hasan.<br/><a href="http://hdl.handle.net/11147/3921">Access to Electronic Version.</a><br/>Format: El Yazması<br/>Investigation of antimicrobial properties of 4-hydroxybenzoic acid and its application in bone cementent://SD_ILS/0/SD_ILS:22608802024-05-30T13:15:08Z2024-05-30T13:15:08Zby Dokumacı, Ecem, author.<br/><a href="https://hdl.handle.net/11147/12068">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Investigation of molecular effect of phenolic acids on methicillin-resistant and methicillin-susceptible Staphylococcus aureus in comparison to their phenolic acid resistant mutantsent://SD_ILS/0/SD_ILS:21028372024-05-30T13:15:08Z2024-05-30T13:15:08Zby Keman, Deniz, author.<br/><a href="https://hdl.handle.net/11147/7170">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Preparation And Characterization of Antimicrobial Polymeric Films For Food Packaging Applicationsent://SD_ILS/0/SD_ILS:637682024-05-30T13:15:08Z2024-05-30T13:15:08Zby Gemili, Seyhun<br/><a href="http://hdl.handle.net/11147/3849">Access to Electronic Version.</a><br/>Format: El Yazması<br/>Preparation and characterization of polypropylene based composite filmsent://SD_ILS/0/SD_ILS:504132024-05-30T13:15:08Z2024-05-30T13:15:08Zby Pehlivan, Hilal.<br/><a href="http://hdl.handle.net/11147/3740">Access to Electronic Version</a><br/>Format: El Yazması<br/>Recovery of phytochemicals (having antimicrobial and antioxidant characteristics) from local plantsent://SD_ILS/0/SD_ILS:1076932024-05-30T13:15:08Z2024-05-30T13:15:08Zby Altıok, Evren.<br/><a href="http://hdl.handle.net/11147/2881">Access to Electronic Version.</a><br/>Format: El Yazması<br/>Molecular investigation of pathogenic bacteria in the presence of phenolic acidsent://SD_ILS/0/SD_ILS:21339752024-05-30T13:15:08Z2024-05-30T13:15:08Zby Özdemir, Özgün Öykü, author.<br/><a href="https://hdl.handle.net/11147/7359">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Efficacy of natural antimicrobials on food-borne pathogens and their applicationsent://SD_ILS/0/SD_ILS:411902024-05-30T13:15:08Z2024-05-30T13:15:08Zby Eroğlu, Erdal.<br/><a href="http://hdl.handle.net/11147/3629">Access to Electronic Version.</a><br/>Format: El Yazması<br/>Development of antimicrobial protective food coating materials from edible alginate filmsent://SD_ILS/0/SD_ILS:640552024-05-30T13:15:08Z2024-05-30T13:15:08Zby Yener, Fatih Yalçın Güneş.<br/><a href="http://hdl.handle.net/11147/3856">Access to Electronic Version</a><br/>Format: El Yazması<br/>Screening of some plant species for their total antioxidant and antimicrobial activitiesent://SD_ILS/0/SD_ILS:216132024-05-30T13:15:08Z2024-05-30T13:15:08Zby Kaçar, Diren.<br/><a href="http://hdl.handle.net/11147/3451">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Molecular investigation of P. aeruginosa in the presence of 4-HBAent://SD_ILS/0/SD_ILS:23429722024-05-30T13:15:08Z2024-05-30T13:15:08Zby Ekenel, Nil Hazal, author.<br/><a href="https://hdl.handle.net/11147/14097">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Applications of mid-IR spectroscopy for identification of wine and olive yeasts and characterization of antimicrobial activities of phenolics on yeastsent://SD_ILS/0/SD_ILS:9490162024-05-30T13:15:08Z2024-05-30T13:15:08Zby Canal, Canan, author.<br/><a href="http://hdl.handle.net/11147/4575">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Antimicrobial, antioxidant properties and chemical composition of some spices/herbsent://SD_ILS/0/SD_ILS:4361752024-05-30T13:15:08Z2024-05-30T13:15:08Zby Yavuzdurmaz, Hatice, author.<br/><a href="http://hdl.handle.net/11147/2964">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>