Search Results for Antioxidant. - Narrowed by: 2017 SirsiDynix Enterprise https://catalog.iyte.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dAntioxidant.$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bTarihi$0025092017$0025092017$0026rm$003dTEZ$002bKOLEKSIYONU0$00257C$00257C$00257C1$00257C$00257C$00257C0$00257C$00257C$00257Ctrue$0026te$003dILS$0026ps$003d300? 2024-06-17T20:13:41Z Development of novel antimicrobial, antioxidant and bioactive edible gels intended for food preservation and promotion of human health ent://SD_ILS/0/SD_ILS:2023881 2024-06-17T20:13:41Z 2024-06-17T20:13:41Z by&#160;Boyacı, Derya, author.<br/><a href="http://hdl.handle.net/11147/6887">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/> Extraction of phytochemicals from Scolymus hispanicus and determination of potential health effects ent://SD_ILS/0/SD_ILS:2023868 2024-06-17T20:13:41Z 2024-06-17T20:13:41Z by&#160;Ahmad, Bilal, author.<br/><a href="http://hdl.handle.net/11147/6893">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/> Sericin-polymer conjugates: Preparation and physicochemical characterization ent://SD_ILS/0/SD_ILS:1563994 2024-06-17T20:13:41Z 2024-06-17T20:13:41Z by&#160;G&uuml;l, Abd&uuml;lkadir, author.<br/><a href="http://hdl.handle.net/11147/6629">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/> Development of a novel active packaging system based on layer-sy layer deposition of natural antioxidants and antimicrobials to extend food products' shelf life ent://SD_ILS/0/SD_ILS:1563893 2024-06-17T20:13:41Z 2024-06-17T20:13:41Z by&#160;Akg&uuml;n, Beg&uuml;m, author.<br/><a href="http://hdl.handle.net/11147/6574">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/> Bioactive compound retention and shelf life extension of strawberry juice by selected nonthermal processing technologies ent://SD_ILS/0/SD_ILS:1564071 2024-06-17T20:13:41Z 2024-06-17T20:13:41Z by&#160;Yıldız, Semanur, author.<br/><a href="http://hdl.handle.net/11147/6588">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/>