Search Results for Antioxidants. - Narrowed by: İzmir Institute of Technology. Food Engineering.SirsiDynix Enterprisehttps://catalog.iyte.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dAntioxidants.$0026qf$003dAUTHOR$002509Yazar$002509$0025C4$0025B0zmir$002bInstitute$002bof$002bTechnology.$002bFood$002bEngineering.$002509$0025C4$0025B0zmir$002bInstitute$002bof$002bTechnology.$002bFood$002bEngineering.$0026rm$003dTEZ$002bKOLEKSIYONU0$00257C$00257C$00257C1$00257C$00257C$00257C0$00257C$00257C$00257Ctrue$0026te$003dILS$0026ps$003d300?2024-05-30T12:34:00ZDevelopment of a novel active packaging system based on layer-sy layer deposition of natural antioxidants and antimicrobials to extend food products' shelf lifeent://SD_ILS/0/SD_ILS:15638932024-05-30T12:34:00Z2024-05-30T12:34:00Zby Akgün, Begüm, author.<br/><a href="http://hdl.handle.net/11147/6574">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Antimicrobial, antioxidant properties and chemical composition of some spices/herbsent://SD_ILS/0/SD_ILS:4361752024-05-30T12:34:00Z2024-05-30T12:34:00Zby Yavuzdurmaz, Hatice, author.<br/><a href="http://hdl.handle.net/11147/2964">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Production of commercially suitable pectin methylesterase and polyphenol oxidase from agro-industrial wastesent://SD_ILS/0/SD_ILS:183922024-05-30T12:34:00Z2024-05-30T12:34:00Zby Şimşek, Şebnem.<br/><a href="http://hdl.handle.net/11147/3396">Access to Electronic Version.</a><br/>Format: El Yazması<br/>