Search Results for Antioxidants. - Narrowed by: Tez KoleksiyonuSirsiDynix Enterprisehttps://catalog.iyte.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dAntioxidants.$0026qf$003dLOCATION$002509Raf$002bLokasyonu$0025091$00253ATHESIS$002509Tez$002bKoleksiyonu$0026rm$003dTEZ$002bKOLEKSIYONU0$00257C$00257C$00257C1$00257C$00257C$00257C0$00257C$00257C$00257Ctrue$0026te$003dILS$0026ps$003d300?2024-06-03T09:56:00ZAdsorption of olive leaf antioxidants on silk fibroinent://SD_ILS/0/SD_ILS:187552024-06-03T09:56:00Z2024-06-03T09:56:00Zby Hızal, Bayçın Deniz.<br/><a href="http://hdl.handle.net/11147/3433">Access to Electronic Version.</a><br/>Format: El Yazması<br/>Expression Profiles Of Differentially Expressed Genes Of Rat Mammary Adenocarcinoma In Various Tumor Cell Lines And Effects Of Some Antioxidantsent://SD_ILS/0/SD_ILS:163752024-06-03T09:56:00Z2024-06-03T09:56:00Zby Certel, Seçil.<br/><a href="http://hdl.handle.net/11147/3204">Access to Electronic Version.</a><br/>Format: El Yazması<br/>Development of a novel active packaging system based on layer-sy layer deposition of natural antioxidants and antimicrobials to extend food products' shelf lifeent://SD_ILS/0/SD_ILS:15638932024-06-03T09:56:00Z2024-06-03T09:56:00Zby Akgün, Begüm, author.<br/><a href="http://hdl.handle.net/11147/6574">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Quatitative trait loci analysis(QTL) of fruit characteristics in tomatoent://SD_ILS/0/SD_ILS:168902024-06-03T09:56:00Z2024-06-03T09:56:00Zby Ökmen, Bilal.<br/><a href="http://hdl.handle.net/11147/3322">Access to Electronic Version.</a><br/>Format: El Yazması<br/>Production of proanthocyanidins from grape seedent://SD_ILS/0/SD_ILS:500482024-06-03T09:56:00Z2024-06-03T09:56:00Zby Altıok, Evren.<br/><a href="http://hdl.handle.net/11147/3732">Access to Electronic Version</a><br/>Format: El Yazması<br/>Quantitative trait analysis in solanum lycopersicum x solanum peruvianument://SD_ILS/0/SD_ILS:184082024-06-03T09:56:00Z2024-06-03T09:56:00Zby Yüce, Duygu.<br/><a href="http://hdl.handle.net/11147/3399">Access to Electronic Version.</a><br/>Format: El Yazması<br/>Characterization of antioxdant activity and protein functionality in some legume cultivars grown in Turkeyent://SD_ILS/0/SD_ILS:854012024-06-03T09:56:00Z2024-06-03T09:56:00Zby Aydemir, Levent Yurdaer.<br/><a href="http://hdl.handle.net/11147/3928">Access to Electronic Version.</a><br/>Format: El Yazması<br/>Determination of genetic diversity and antioxidant content of the national melon (Cucumis melo)collectionent://SD_ILS/0/SD_ILS:880792024-06-03T09:56:00Z2024-06-03T09:56:00Zby Şığva, Hasan Özgür.<br/><a href="http://hdl.handle.net/11147/3983">Access to Electronic Version.</a><br/>Format: El Yazması<br/>Characterization and modification of antioxidant proteins from plat materialsent://SD_ILS/0/SD_ILS:166062024-06-03T09:56:00Z2024-06-03T09:56:00Zby Arcan, İskender.<br/><a href="http://hdl.handle.net/11147/3234">Access to Electronic Version.</a><br/>Format: El Yazması<br/>Antimicrobial and antioxidant activities of olive leafextract and its food applicationsent://SD_ILS/0/SD_ILS:1024852024-06-03T09:56:00Z2024-06-03T09:56:00Zby Aytul, Kerem Kaan.<br/><a href="http://hdl.handle.net/11147/3030">Access to Electronic Version.</a><br/>Format: El Yazması<br/>Assesment of chronological life span dependent molecular damages of S.cerevisiae deficient in mitochondrial antioxidant genesent://SD_ILS/0/SD_ILS:419122024-06-03T09:56:00Z2024-06-03T09:56:00Zby Demir, Ayşe Banu.<br/><a href="http://hdl.handle.net/11147/3648">Access to Electronic Version.</a><br/>Format: El Yazması<br/>Development of biosensors for determination of the total antioxidant capacityent://SD_ILS/0/SD_ILS:974902024-06-03T09:56:00Z2024-06-03T09:56:00Zby Çoban, Seçil.<br/><a href="http://hdl.handle.net/11147/4038">Access to Electronic Version.</a><br/>Format: El Yazması<br/>Characterization and genetic mapping of health related traits in tomatoent://SD_ILS/0/SD_ILS:167152024-06-03T09:56:00Z2024-06-03T09:56:00Zby Rusçuklu, Dane.<br/><a href="http://hdl.handle.net/11147/3261">Access to Electronic Version.</a><br/>Format: El Yazması<br/>Characterization of peppers for antioxidant content and virus resistanceent://SD_ILS/0/SD_ILS:853272024-06-03T09:56:00Z2024-06-03T09:56:00Zby Keçeli, Mehmet Ali.<br/><a href="http://hdl.handle.net/11147/3918">Access to Electronic Version.</a><br/>Format: El Yazması<br/>Investigation of antimicrobial, antioxidant and cytotoxic properties of some green leaf plantsent://SD_ILS/0/SD_ILS:23585162024-06-03T09:56:00Z2024-06-03T09:56:00Zby Çetin, Elif Nur, author.<br/><a href="">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Recovery of phytochemicals (having antimicrobial and antioxidant characteristics) from local plantsent://SD_ILS/0/SD_ILS:1076932024-06-03T09:56:00Z2024-06-03T09:56:00Zby Altıok, Evren.<br/><a href="http://hdl.handle.net/11147/2881">Access to Electronic Version.</a><br/>Format: El Yazması<br/>Purification of polyphenolic compounds from crude olive leaf extractent://SD_ILS/0/SD_ILS:1293382024-06-03T09:56:00Z2024-06-03T09:56:00Zby Karakaya, Alihan.<br/><a href="http://hdl.handle.net/11147/3085">Access to Electronic Version.</a><br/>Format: El Yazması<br/>Screening of some plant species for their total antioxidant and antimicrobial activitiesent://SD_ILS/0/SD_ILS:216132024-06-03T09:56:00Z2024-06-03T09:56:00Zby Kaçar, Diren.<br/><a href="http://hdl.handle.net/11147/3451">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Preparation and characterization of hemodialysis membranes with improved biocompatibility through anticoagulant, antioxidant and enzyme immobilizationent://SD_ILS/0/SD_ILS:4088552024-06-03T09:56:00Z2024-06-03T09:56:00Zby Yaşar Mahlıçlı, Filiz.<br/><a href="http://hdl.handle.net/11147/2951">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Antimicrobial, antioxidant properties and chemical composition of some spices/herbsent://SD_ILS/0/SD_ILS:4361752024-06-03T09:56:00Z2024-06-03T09:56:00Zby Yavuzdurmaz, Hatice, author.<br/><a href="http://hdl.handle.net/11147/2964">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Identification of salt stress responsive protyeins in wild sugar beet (beta maritima) using 2D-page with maldi-tof/tof systement://SD_ILS/0/SD_ILS:2556082024-06-03T09:56:00Z2024-06-03T09:56:00Zby Çakıroğlu, Çiğdem.<br/><a href="http://hdl.handle.net/11147/3476">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>QTL analysis for fruit traits in solanum pimpinellifolium inbred backcross linesent://SD_ILS/0/SD_ILS:559822024-06-03T09:56:00Z2024-06-03T09:56:00Zby Tamer, Nilüfer.<br/><a href="http://hdl.handle.net/11147/3797">Access to Electronic Version.</a><br/>Format: El Yazması<br/>Investigation of carotenoid contents of various microalgae by chromatographis/spectroscopic methodsent://SD_ILS/0/SD_ILS:4361322024-06-03T09:56:00Z2024-06-03T09:56:00Zby Erdoğan, Ayşegül, author.<br/><a href="http://hdl.handle.net/11147/2960">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Development of functional composite edible packaging materials for controlled release of bioactive substancesent://SD_ILS/0/SD_ILS:4361772024-06-03T09:56:00Z2024-06-03T09:56:00Zby Arcan, İskender, author.<br/><a href="http://hdl.handle.net/11147/2965">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Physiological and biochemical characterization of drought tolerance in chickpeaent://SD_ILS/0/SD_ILS:3677452024-06-03T09:56:00Z2024-06-03T09:56:00Zby Keskin, Hilal.<br/><a href="http://hdl.handle.net/11147/3547">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Development of subnils for fine mapping of salt tolerance in tomato (Solanum lycopersicum)ent://SD_ILS/0/SD_ILS:4683202024-06-03T09:56:00Z2024-06-03T09:56:00Zby Top, Oğuz, author.<br/><a href="http://hdl.handle.net/11147/4252">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Production of commercially suitable pectin methylesterase and polyphenol oxidase from agro-industrial wastesent://SD_ILS/0/SD_ILS:183922024-06-03T09:56:00Z2024-06-03T09:56:00Zby Şimşek, Şebnem.<br/><a href="http://hdl.handle.net/11147/3396">Access to Electronic Version.</a><br/>Format: El Yazması<br/>