Search Results for Antioxidants. - Narrowed by: 2008SirsiDynix Enterprisehttps://catalog.iyte.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dAntioxidants.$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bTarihi$0025092008$0025092008$0026rm$003dTEZ$002bKOLEKSIYONU0$00257C$00257C$00257C1$00257C$00257C$00257C0$00257C$00257C$00257Ctrue$0026te$003dILS$0026ps$003d300?2024-05-31T08:08:34ZQuatitative trait loci analysis(QTL) of fruit characteristics in tomatoent://SD_ILS/0/SD_ILS:168902024-05-31T08:08:34Z2024-05-31T08:08:34Zby Ökmen, Bilal.<br/><a href="http://hdl.handle.net/11147/3322">Access to Electronic Version.</a><br/>Format: El Yazması<br/>Characterization of antioxdant activity and protein functionality in some legume cultivars grown in Turkeyent://SD_ILS/0/SD_ILS:854012024-05-31T08:08:34Z2024-05-31T08:08:34Zby Aydemir, Levent Yurdaer.<br/><a href="http://hdl.handle.net/11147/3928">Access to Electronic Version.</a><br/>Format: El Yazması<br/>Determination of genetic diversity and antioxidant content of the national melon (Cucumis melo)collectionent://SD_ILS/0/SD_ILS:880792024-05-31T08:08:34Z2024-05-31T08:08:34Zby Şığva, Hasan Özgür.<br/><a href="http://hdl.handle.net/11147/3983">Access to Electronic Version.</a><br/>Format: El Yazması<br/>Development of biosensors for determination of the total antioxidant capacityent://SD_ILS/0/SD_ILS:974902024-05-31T08:08:34Z2024-05-31T08:08:34Zby Çoban, Seçil.<br/><a href="http://hdl.handle.net/11147/4038">Access to Electronic Version.</a><br/>Format: El Yazması<br/>Characterization of peppers for antioxidant content and virus resistanceent://SD_ILS/0/SD_ILS:853272024-05-31T08:08:34Z2024-05-31T08:08:34Zby Keçeli, Mehmet Ali.<br/><a href="http://hdl.handle.net/11147/3918">Access to Electronic Version.</a><br/>Format: El Yazması<br/>Screening of some plant species for their total antioxidant and antimicrobial activitiesent://SD_ILS/0/SD_ILS:216132024-05-31T08:08:34Z2024-05-31T08:08:34Zby Kaçar, Diren.<br/><a href="http://hdl.handle.net/11147/3451">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>