Search Results for Aromatic compounds. - Narrowed by: TezSirsiDynix Enterprisehttps://catalog.iyte.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dAromatic$002bcompounds.$0026qf$003dITYPE$002509Materyal$002bT$0025C3$0025BCr$0025C3$0025BC$0025091$00253ATEZ$002509Tez$0026rm$003dTEZ$002bKOLEKSIYONU0$00257C$00257C$00257C1$00257C$00257C$00257C0$00257C$00257C$00257Ctrue$0026te$003dILS$0026ps$003d300?2024-06-08T15:04:06ZInvestigations on aroma profile of artisanal youghurt starter cultyresent://SD_ILS/0/SD_ILS:3677392024-06-08T15:04:06Z2024-06-08T15:04:06Zby Baran, Ezgi.<br/><a href="http://hdl.handle.net/11147/3542">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Interface properties of modified indium tin oxide based organic light emitting diodes withfunctional aromatic moleculesent://SD_ILS/0/SD_ILS:1367182024-06-08T15:04:06Z2024-06-08T15:04:06Zby Aydın, Hasan.<br/><a href="http://hdl.handle.net/11147/3123">Access to Electronic Version.</a><br/>Format: El Yazması<br/>Effects of Dimethyl ether on n-butane oxidationent://SD_ILS/0/SD_ILS:1407422024-06-08T15:04:06Z2024-06-08T15:04:06Zby Bekat, Tuğçe.<br/><a href="http://hdl.handle.net/11147/3181">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Development of sensor systems for food quality monitoringent://SD_ILS/0/SD_ILS:23423622024-06-08T15:04:06Z2024-06-08T15:04:06Zby Büyüktaş, Duygu, author.<br/><a href="https://hdl.handle.net/11147/13476">Access to Electronic Versiyon</a><br/>Format: El Yazması<br/>Quality characteristics of traditional sepet cheeseent://SD_ILS/0/SD_ILS:517342024-06-08T15:04:06Z2024-06-08T15:04:06Zby Ercan, Duygu.<br/><a href="http://hdl.handle.net/11147/3780">Access to Electronic Version.</a><br/>Format: El Yazması<br/>