Search Results for Aromatic compounds. SirsiDynix Enterprise https://catalog.iyte.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dAromatic$002bcompounds.$0026rm$003dTEZ$002bKOLEKSIYONU0$00257C$00257C$00257C1$00257C$00257C$00257C0$00257C$00257C$00257Ctrue$0026te$003dILS$0026ps$003d300?dt=list 2026-01-18T01:40:41Z Investigations on aroma profile of artisanal youghurt starter cultyres ent://SD_ILS/0/SD_ILS:367739 2026-01-18T01:40:41Z 2026-01-18T01:40:41Z by&#160;Baran, Ezgi.<br/><a href="http://hdl.handle.net/11147/3542">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/> Interface properties of modified indium tin oxide based organic light emitting diodes withfunctional aromatic molecules ent://SD_ILS/0/SD_ILS:136718 2026-01-18T01:40:41Z 2026-01-18T01:40:41Z by&#160;Aydın, Hasan.<br/><a href="http://hdl.handle.net/11147/3123">Access to Electronic Version.</a><br/>Format:&#160;El Yazması<br/> Effects of Dimethyl ether on n-butane oxidation ent://SD_ILS/0/SD_ILS:140742 2026-01-18T01:40:41Z 2026-01-18T01:40:41Z by&#160;Bekat, Tuğ&ccedil;e.<br/><a href="http://hdl.handle.net/11147/3181">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/> Development of sensor systems for food quality monitoring ent://SD_ILS/0/SD_ILS:2342362 2026-01-18T01:40:41Z 2026-01-18T01:40:41Z by&#160;B&uuml;y&uuml;ktaş, Duygu, author.<br/><a href="https://hdl.handle.net/11147/13476">Access to Electronic Versiyon</a><br/>Format:&#160;El Yazması<br/> Assessment of concentrations and air-dust partitioning of azaarenes in an urban primary school ent://SD_ILS/0/SD_ILS:2378875 2026-01-18T01:40:41Z 2026-01-18T01:40:41Z by&#160;Başar, Aleyna, author.<br/><a href="https://hdl.handle.net/11147/15356">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/> Investigation of a novel persolal sampler material for the identification of human exposure to semi-volatile organic compounds ent://SD_ILS/0/SD_ILS:2358675 2026-01-18T01:40:41Z 2026-01-18T01:40:41Z by&#160;Akmermer, Z&uuml;lfikar, author.<br/><a href="https://hdl.handle.net/11147/15015">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/> Quality characteristics of traditional sepet cheese ent://SD_ILS/0/SD_ILS:51734 2026-01-18T01:40:41Z 2026-01-18T01:40:41Z by&#160;Ercan, Duygu.<br/><a href="http://hdl.handle.net/11147/3780">Access to Electronic Version.</a><br/>Format:&#160;El Yazması<br/>