Arama Sonuçları Aspergillus.SirsiDynix Enterprisehttps://catalog.iyte.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dAspergillus.$0026rm$003dTEZ$002bKOLEKSIYONU0$00257C$00257C$00257C1$00257C$00257C$00257C0$00257C$00257C$00257Ctrue$0026te$003dILS$0026ps$003d300?dt=list2025-07-06T05:17:24ZTransformation of aspergillus sojae with vitreoscilla hemoglobin geneent://SD_ILS/0/SD_ILS:238902025-07-06T05:17:24Z2025-07-06T05:17:24Zby Bardakçı, Betül.<br/><a href="http://hdl.handle.net/11147/3456">Access to Electronic Version.</a><br/>Format: El Yazması<br/>Production of pectinase from aspergillus sojae by solid-state fermentationent://SD_ILS/0/SD_ILS:2556402025-07-06T05:17:24Z2025-07-06T05:17:24Zby Demir, Hande.<br/><a href="http://hdl.handle.net/11147/2933">Access to Electronic Version.</a><br/>Format: El Yazması<br/>Production of pectinase enzyme from aspergillus sojae batch and fed-batch systemsent://SD_ILS/0/SD_ILS:1042025-07-06T05:17:24Z2025-07-06T05:17:24Zby Doğan, Nergiz.<br/><a href="http://hdl.handle.net/11147/3033">Access to Electronic Version.</a><br/>Format: El Yazması<br/>Effect of The Morphology of Aspergillus Sojae on Pectinase Enzyme and The Optimization of Fermentation Conditionsent://SD_ILS/0/SD_ILS:668702025-07-06T05:17:24Z2025-07-06T05:17:24Zby Göğüş, Nihan.<br/><a href="http://hdl.handle.net/11147/3862">Access to Electronic Version.</a><br/>Format: El Yazması<br/>Investigations on the effects of carbon sources and pH on exo-polygalacturonase productions by aspergillus sojaeent://SD_ILS/0/SD_ILS:4308682025-07-06T05:17:24Z2025-07-06T05:17:24Zby Kuru, Gülten, author.<br/><a href="http://hdl.handle.net/11147/3655">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Scale up studies and determination of growth and polygalacturonase formation kinetics of aspergillus sojae mutant strainent://SD_ILS/0/SD_ILS:4361892025-07-06T05:17:24Z2025-07-06T05:17:24Zby Göğüş, Nihan, author<br/><a href="http://hdl.handle.net/11147/2967">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Bioethanol production from fungal sources using low-cost agro-industrial waste productsent://SD_ILS/0/SD_ILS:2556182025-07-06T05:17:24Z2025-07-06T05:17:24Zby Evcan, Ezgi.<br/><a href="http://hdl.handle.net/11147/3481">Access to Electronic Version.</a><br/>Format: El Yazması<br/>Physical and antimicrobial properties of biofilms containing natural antimicrobial agentsent://SD_ILS/0/SD_ILS:853412025-07-06T05:17:24Z2025-07-06T05:17:24Zby Türe, Hasan.<br/><a href="http://hdl.handle.net/11147/3921">Access to Electronic Version.</a><br/>Format: El Yazması<br/>Production and isolation of fungal chitosan by submerged fermentationent://SD_ILS/0/SD_ILS:415262025-07-06T05:17:24Z2025-07-06T05:17:24Zby Alper, Seda.<br/><a href="http://hdl.handle.net/11147/3645">Access to Electronic Version</a><br/>Format: El Yazması<br/>Utilization of wine waste for fermentative processesent://SD_ILS/0/SD_ILS:3925742025-07-06T05:17:24Z2025-07-06T05:17:24Zby Bayrak, Emrah.<br/><a href="http://hdl.handle.net/11147/3568">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Utilization of organce peel extract for fungal enzyme productionent://SD_ILS/0/SD_ILS:4086682025-07-06T05:17:24Z2025-07-06T05:17:24Zby Genç, Berna.<br/><a href="http://hdl.handle.net/11147/3584">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Investigation of The Effects of Dissolved Oxygen Concentration, Aeration And Agitation on The Morphology And Rheology In Submerged Fungal Fermentationent://SD_ILS/0/SD_ILS:412782025-07-06T05:17:24Z2025-07-06T05:17:24Zby Öncü, Şelale<br/><a href="http://hdl.handle.net/11147/3632">Access to Electronic Version.</a><br/>Format: El Yazması<br/>