Arama Sonuçları Büyükkileci, Ali Oğuz,SirsiDynix Enterprisehttps://catalog.iyte.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dB$0025C3$0025BCy$0025C3$0025BCkkileci$00252C$002bAli$002bO$0025C4$00259Fuz$00252C$0026rm$003dTEZ$002bKOLEKSIYONU0$00257C$00257C$00257C1$00257C$00257C$00257C0$00257C$00257C$00257Ctrue$0026te$003dILS$0026ps$003d300?dt=list2025-07-06T05:33:26ZL(+)lactic acid production from whey by lactobacillus casei NRRL B-441ent://SD_ILS/0/SD_ILS:250622025-07-06T05:33:26Z2025-07-06T05:33:26Zby Büyükkileci, Ali Oğuz.<br/><a href="http://hdl.handle.net/11147/3461">Access to Electronic Version.</a><br/>Format: El Yazması<br/>Enhancement of xylanase activity in xylooligosaccharide production from lignocellulosic biomassent://SD_ILS/0/SD_ILS:23429442025-07-06T05:33:26Z2025-07-06T05:33:26Zby Şen, Şevval, author.<br/><a href="https://hdl.handle.net/11147/14105">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Extraction of phytochemicals from Scolymus hispanicus and determination of potential health effectsent://SD_ILS/0/SD_ILS:20238682025-07-06T05:33:26Z2025-07-06T05:33:26Zby Ahmad, Bilal, author.<br/><a href="http://hdl.handle.net/11147/6893">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Xylan degradation mechanism of human intestinal bacteriaent://SD_ILS/0/SD_ILS:15640572025-07-06T05:33:26Z2025-07-06T05:33:26Zby Polat, Nüket, author.<br/><a href="http://hdl.handle.net/11147/6594">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Potential of deep eutectic solvent pretreatment for xylooligosaccharides production from corncobent://SD_ILS/0/SD_ILS:23426732025-07-06T05:33:26Z2025-07-06T05:33:26Zby Yanak, Senem, author.<br/><a href="https://hdl.handle.net/11147/13932">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Succinic acid production from Lignocellulosic biomass by actinobacillus succinogenesent://SD_ILS/0/SD_ILS:22048362025-07-06T05:33:26Z2025-07-06T05:33:26Zby Karanfil, Gülperi, author.<br/><a href="https://hdl.handle.net/11147/11146">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Prebiotic oligosaccharide production from hazelnut wastesent://SD_ILS/0/SD_ILS:15640132025-07-06T05:33:26Z2025-07-06T05:33:26Zby Sürek, Ece, author.<br/><a href="http://hdl.handle.net/11147/6613">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Pretreatment methods for valorization of hazelnut pruning wastesent://SD_ILS/0/SD_ILS:13522912025-07-06T05:33:26Z2025-07-06T05:33:26Zby Doğru, Kevser, author.<br/><a href="http://hdl.handle.net/11147/5697">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Utilization of wine waste for fermentative processesent://SD_ILS/0/SD_ILS:3925742025-07-06T05:33:26Z2025-07-06T05:33:26Zby Bayrak, Emrah.<br/><a href="http://hdl.handle.net/11147/3568">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Organosolv treatment for prebiotic oligosaccharide production from agro-food wasteent://SD_ILS/0/SD_ILS:21463612025-07-06T05:33:26Z2025-07-06T05:33:26Zby Temelli, Nuran, author.<br/><a href="https://hdl.handle.net/11147/11064">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Investigations on the effects of carbon sources and pH on exo-polygalacturonase productions by aspergillus sojaeent://SD_ILS/0/SD_ILS:4308682025-07-06T05:33:26Z2025-07-06T05:33:26Zby Kuru, Gülten, author.<br/><a href="http://hdl.handle.net/11147/3655">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Utilization of organce peel extract for fungal enzyme productionent://SD_ILS/0/SD_ILS:4086682025-07-06T05:33:26Z2025-07-06T05:33:26Zby Genç, Berna.<br/><a href="http://hdl.handle.net/11147/3584">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Bacterial cellulose production with gluconoacetobacter xylinus from hazelnut vasteent://SD_ILS/0/SD_ILS:23785182025-07-06T05:33:26Z2025-07-06T05:33:26Zby Gazioğlu, Metehan, author.<br/><a href="https://hdl.handle.net/11147/15176">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Population genomics of crohn disease susceptibilityent://SD_ILS/0/SD_ILS:23787712025-07-06T05:33:26Z2025-07-06T05:33:26Zby Narlı, Bengisu, author.<br/><a href="https://hdl.handle.net/11147/14943">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Xylan based composite nanoparticles and biofoams for drug delivery and tissue engineeringent://SD_ILS/0/SD_ILS:22609812025-07-06T05:33:26Z2025-07-06T05:33:26Zby Zeybek, Nüket, author.<br/><a href="https://hdl.handle.net/11147/12225">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Effects of centella asiatica saponins on telomerase activation and wound healingent://SD_ILS/0/SD_ILS:22051842025-07-06T05:33:26Z2025-07-06T05:33:26Zby Demirtaş, Devran, author.<br/><a href="https://hdl.handle.net/11147/11947">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Induction of secondary metabolism of some marine derived Streptomyces species, and isolation and identification of their bioactive secondary metabolitesent://SD_ILS/0/SD_ILS:22042762025-07-06T05:33:26Z2025-07-06T05:33:26Zby Gezer, Emre, author.<br/><a href="https://hdl.handle.net/11147/11093">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Co-production of chitin nanofibers, proteins, and lipids in marine diatoms belonging to the Thalassiosira genusent://SD_ILS/0/SD_ILS:22802802025-07-06T05:33:26Z2025-07-06T05:33:26Zby Sezgin, Tuğçe, author.<br/><a href="https://hdl.handle.net/11147/12705">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Screening Spirulina stranins for protein productivity based on cultivation under photobioreactor conditionsyent://SD_ILS/0/SD_ILS:23357812025-07-06T05:33:26Z2025-07-06T05:33:26Zby Binkanat, Tahir Burak, author.<br/><a href="https://hdl.handle.net/11147/13451">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Physiologic effects of the golden thistle (Scolymus hispanicus l.) hydromethanolic extracts: Outcomes of phytochemical health benefitsent://SD_ILS/0/SD_ILS:23423582025-07-06T05:33:26Z2025-07-06T05:33:26Zby Özel Taşcı, Cansu, author.<br/><a href="https://hdl.handle.net/11147/13471">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>