Search Results for Bacteria. - Narrowed by: EnglishSirsiDynix Enterprisehttps://catalog.iyte.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dBacteria.$0026qf$003dLANGUAGE$002509Dil$002509ENG$002509English$0026rm$003dTEZ$002bKOLEKSIYONU0$00257C$00257C$00257C1$00257C$00257C$00257C0$00257C$00257C$00257Ctrue$0026te$003dILS$0026ps$003d300?2024-06-05T03:31:56ZXylan degradation mechanism of human intestinal bacteriaent://SD_ILS/0/SD_ILS:15640572024-06-05T03:31:56Z2024-06-05T03:31:56Zby Polat, Nüket, author.<br/><a href="http://hdl.handle.net/11147/6594">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Isolation and molecular characterization of lactic acid bacteria from cheeseent://SD_ILS/0/SD_ILS:134312024-06-05T03:31:56Z2024-06-05T03:31:56Zby Bulut, Çisem.<br/><a href="http://hdl.handle.net/11147/3114">Access to Electronic Version.</a><br/>Format: El Yazması<br/>Cloning of sericin-like proteins for recombinant production in bacteriaent://SD_ILS/0/SD_ILS:21462922024-06-05T03:31:56Z2024-06-05T03:31:56Zby Bostan, Fatmanur, author.<br/><a href="https://hdl.handle.net/11147/10935">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Isolation And Molecular Characterization Of Lactic Acid Bacteria From Raw Milkent://SD_ILS/0/SD_ILS:482422024-06-05T03:31:56Z2024-06-05T03:31:56Zby Çetin, Ali Emrah.<br/><a href="http://hdl.handle.net/11147/3705">Access to Electronic Version.</a><br/>Format: El Yazması<br/>Cr (VI) removal with natural, surfactant modified and bacteria loaded zeolitesent://SD_ILS/0/SD_ILS:1293432024-06-05T03:31:56Z2024-06-05T03:31:56Zby Erdoğan Cansever, Beyhan.<br/><a href="http://hdl.handle.net/11147/2888">Access to Electronic Version</a><br/>Format: El Yazması<br/>Molecular investigation of pathogenic bacteria in the presence of phenolic acidsent://SD_ILS/0/SD_ILS:21339752024-06-05T03:31:56Z2024-06-05T03:31:56Zby Özdemir, Özgün Öykü, author.<br/><a href="https://hdl.handle.net/11147/7359">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Genotypic characterization of extracellular enzyme producing thermophilic bacteria in Balçova geothermal regionent://SD_ILS/0/SD_ILS:514472024-06-05T03:31:56Z2024-06-05T03:31:56Zby Yavuz, Elif.<br/><a href="http://hdl.handle.net/11147/3766">Access to Electronic Version.</a><br/>Format: El Yazması<br/>Isolation, characterization, determination of probiotic properties of lactic acid bacteria from human milkent://SD_ILS/0/SD_ILS:856312024-06-05T03:31:56Z2024-06-05T03:31:56Zby Yavuzdurmaz, Hatice.<br/><a href="http://hdl.handle.net/11147/3941">Access to Electronic Version.</a><br/>Format: El Yazması<br/>Production of B-Galactosidase using lactic acid bacteria and optimisation of fermentation paramettersent://SD_ILS/0/SD_ILS:641102024-06-05T03:31:56Z2024-06-05T03:31:56Zby Üstok, Fatma Işık.<br/><a href="http://hdl.handle.net/11147/3859">Access to Electronic Version</a><br/>Format: El Yazması<br/>Isolation And Molecular Characterization of Extracellular Lipase And Pectinase Producing Bacteria From Olive Oil Millsent://SD_ILS/0/SD_ILS:177542024-06-05T03:31:56Z2024-06-05T03:31:56Zby Altan, Asena.<br/><a href="http://hdl.handle.net/11147/3378">Access to Electronic Version.</a><br/>Format: El Yazması<br/>Molecular evolution and population genetics of acid resistant pathway glutamate decarboxylase in lactic acid bacteriaent://SD_ILS/0/SD_ILS:22622542024-06-05T03:31:56Z2024-06-05T03:31:56Zby Tekin, Burcu, author.<br/><a href="https://hdl.handle.net/11147/12454">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Estimation of low sucrose concentrations and classification of bacteria concentrations with machine learning on spectroscopic dataent://SD_ILS/0/SD_ILS:21338592024-06-05T03:31:56Z2024-06-05T03:31:56Zby Mezgil, Bahadır, author.<br/><a href="https://hdl.handle.net/11147/7482">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Isolation and identification of a lipase producing psychrotrophic bacteria from soil: Cloning and partial characterization of its lipaseent://SD_ILS/0/SD_ILS:934372024-06-05T03:31:56Z2024-06-05T03:31:56Zby Adan, Aysun.<br/><a href="http://hdl.handle.net/11147/4027">Access to Electronic Version.</a><br/>Format: El Yazması<br/>Potential of lactic acid bacteria to produce functional fermented whey with putative antihypertensive properties: enrichment of angiotensin-I converting enzyme (ace)-inhibitory peptides and gamma-amino butyric acid (gaba)ent://SD_ILS/0/SD_ILS:23429602024-06-05T03:31:56Z2024-06-05T03:31:56Zby Ağırbaşlı, Zeynep, author.<br/><a href="https://hdl.handle.net/11147/14231">Access to Electronic Versiyon</a><br/>Format: El Yazması<br/>Studies On Alkaline Protease Production From Bacillus Sp.ent://SD_ILS/0/SD_ILS:177642024-06-05T03:31:56Z2024-06-05T03:31:56Zby Gençkal, Hande.<br/><a href="http://hdl.handle.net/11147/3384">Access to Electronic Version.</a><br/>Format: El Yazması<br/>Development of fermented vegan food formulations with improved angiotensin-i converting enzyme inhibitory (ACE-I) activityent://SD_ILS/0/SD_ILS:23357432024-06-05T03:31:56Z2024-06-05T03:31:56Zby Esen, Berna, author.<br/><a href="https://hdl.handle.net/11147/13254">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Molecular cloning, overexpression and biochemical characterization of bacterial amylase for biotechnological processesent://SD_ILS/0/SD_ILS:2556732024-06-05T03:31:56Z2024-06-05T03:31:56Zby Burhanoğlu, Tülin.<br/><a href="http://hdl.handle.net/11147/3502">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Partial purification and characterization of polyhenol oxidase from thermophilic Bacillus sp.ent://SD_ILS/0/SD_ILS:1008072024-06-05T03:31:56Z2024-06-05T03:31:56Zby Güray, Melda Zeynep.<br/><a href="http://hdl.handle.net/11147/3023">Access to Electronic Version.</a><br/>Format: El Yazması<br/>Molecular cloning, overexpression and characterization of thermostable esterase and lipase from thermophilic bacillus sp.ent://SD_ILS/0/SD_ILS:980562024-06-05T03:31:56Z2024-06-05T03:31:56Zby Tekedar, Hasan Cihad.<br/><a href="http://hdl.handle.net/11147/4052">Access to Electronic Version.</a><br/>Format: El Yazması<br/>Investigation of chromosomal and plasmid dna profiles of lactococcus lactics ssp. lactisent://SD_ILS/0/SD_ILS:168252024-06-05T03:31:56Z2024-06-05T03:31:56Zby Okuklu, Burcu.<br/><a href="http://hdl.handle.net/11147/3300">Access to Electronic Version.</a><br/>Format: El Yazması<br/>Immobilization of thermophilic esterase on magnetic cornstarch nanoparticles for biological applicationsent://SD_ILS/0/SD_ILS:13428612024-06-05T03:31:56Z2024-06-05T03:31:56Zby Öz, Yasin, author.<br/><a href="http://hdl.handle.net/11147/4766">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Screening for industrially important extracellular enzymes from alkalophilic bacillus genusent://SD_ILS/0/SD_ILS:502572024-06-05T03:31:56Z2024-06-05T03:31:56Zby Akbalık, Güney.<br/><a href="http://hdl.handle.net/11147/3735">Access to Electronic Version.</a><br/>Format: El Yazması<br/>Adsorptive characteristics of aflatoxin B1 in the presence of purified clinoptilolite rich mineral and lactobacillus plantarum S2ent://SD_ILS/0/SD_ILS:3676012024-06-05T03:31:56Z2024-06-05T03:31:56Zby Bulut Albayrak, Çisem.<br/><a href="http://hdl.handle.net/11147/2940">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Structural changes of gliadins during sourdough fermentation as a promissing approach to gluten-free dietent://SD_ILS/0/SD_ILS:1100152024-06-05T03:31:56Z2024-06-05T03:31:56Zby Kömen, Gökçen.<br/><a href="http://hdl.handle.net/11147/3061">Access to Electronic Version.</a><br/>Format: El Yazması<br/>Microbial mapping in air and surface samples collected from schoolsent://SD_ILS/0/SD_ILS:22624832024-06-05T03:31:56Z2024-06-05T03:31:56Zby Alkan, Kutlu Şafak, author.<br/><a href="https://hdl.handle.net/11147/12535">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Immobilization of thermophilic recombinant esterase enzyme by microencapsulation in alginate-chitosan/CaCI2 polyelectrolyte beadsent://SD_ILS/0/SD_ILS:1407142024-06-05T03:31:56Z2024-06-05T03:31:56Zby Tercan, Çisem.<br/><a href="http://hdl.handle.net/11147/3162">Acces s to Electronic Version.</a><br/>Format: El Yazması<br/>Investigations on aroma profile of artisanal youghurt starter cultyresent://SD_ILS/0/SD_ILS:3677392024-06-05T03:31:56Z2024-06-05T03:31:56Zby Baran, Ezgi.<br/><a href="http://hdl.handle.net/11147/3542">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Investigation of microbiological quality of organic fresh produceent://SD_ILS/0/SD_ILS:22052162024-06-05T03:31:56Z2024-06-05T03:31:56Zby Alkay, Selen, author.<br/><a href="">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Development of functional food ingredient as a solution for protein-energy malnutrition; an amino acid source with low-phenylalanine contentent://SD_ILS/0/SD_ILS:5310182024-06-05T03:31:56Z2024-06-05T03:31:56Zby Akın, Hilal, author.<br/><a href="http://hdl.handle.net/11147/4463">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Investigation of protein profiles of Listeria monocytogenes in the existence of phenolic acids using mass spectrometryent://SD_ILS/0/SD_ILS:21465572024-06-05T03:31:56Z2024-06-05T03:31:56Zby Şen, Seren, author.<br/><a href="https://hdl.handle.net/11147/10808">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Naphthoquinones from natural sources and their bioactivitiesent://SD_ILS/0/SD_ILS:21406242024-06-05T03:31:56Z2024-06-05T03:31:56Zby Kul, Demet, author.<br/><a href="https://hdl.handle.net/11147/9640">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Exploring lysozyme-nisin antimicrobial synergy at different conditions for novel food applicationsent://SD_ILS/0/SD_ILS:21406702024-06-05T03:31:56Z2024-06-05T03:31:56Zby Sözbilen, Gözde Seval, author.<br/><a href="https://hdl.handle.net/11147/9619">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Modification of graphene surfaces for detection of biomicroparticlesent://SD_ILS/0/SD_ILS:21406732024-06-05T03:31:56Z2024-06-05T03:31:56Zby Yeşiltaş, Gözde, author.<br/><a href="https://hdl.handle.net/11147/9628">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Real-time PCR as a molecular tool for the enumeration of probiotics in commercial productsent://SD_ILS/0/SD_ILS:11774132024-06-05T03:31:56Z2024-06-05T03:31:56Zby Öz, Ödül, author.<br/><a href="http://hdl.handle.net/11147/2840">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Development of novel bio-based methods for inhibition of plant pathogensent://SD_ILS/0/SD_ILS:4361432024-06-05T03:31:56Z2024-06-05T03:31:56Zby Alkan, Derya, author.<br/><a href="http://hdl.handle.net/11147/2962">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Investigations on the effects of carbon sources and pH on exo-polygalacturonase productions by aspergillus sojaeent://SD_ILS/0/SD_ILS:4308682024-06-05T03:31:56Z2024-06-05T03:31:56Zby Kuru, Gülten, author.<br/><a href="http://hdl.handle.net/11147/3655">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Antimicrobial properties of silk fibroin-carrageenan films incorporating grape seed extractent://SD_ILS/0/SD_ILS:976962024-06-05T03:31:56Z2024-06-05T03:31:56Zby Uçar Arserim, Dilhun Keriman.<br/><a href="http://hdl.handle.net/11147/4044">Access to Electronic Version.</a><br/>Format: El Yazması<br/>In silico design of chimeric peptides for infection resistant implant coatingsent://SD_ILS/0/SD_ILS:23425692024-06-05T03:31:56Z2024-06-05T03:31:56Zby Kan, İlker, author<br/><a href="https://hdl.handle.net/11147/13729">Access to Electronic Versiyon</a><br/>Format: El Yazması<br/>Antimicrobial, antioxidant, antiproliferative and cytotoxic activities of aronia fruit extractent://SD_ILS/0/SD_ILS:23425992024-06-05T03:31:56Z2024-06-05T03:31:56Zby Tanağardı, Dilanur, author.<br/><a href="https://hdl.handle.net/11147/13908">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Development of computational models to predict the toxicity of advanced materialsent://SD_ILS/0/SD_ILS:23584822024-06-05T03:31:56Z2024-06-05T03:31:56Zby Bilgi, Eyüp, author.<br/><a href="">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Dynamics and bioinformatis of microbial spoilage ecology of kefirent://SD_ILS/0/SD_ILS:22802632024-06-05T03:31:56Z2024-06-05T03:31:56Zby Memon, Ayşe, author.<br/><a href="https://hdl.handle.net/11147/12716">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Investigation of structural and biological activities of D-glucose-L-glycine, D-glucose-L-arginine, and bread melanoidinsent://SD_ILS/0/SD_ILS:22624852024-06-05T03:31:56Z2024-06-05T03:31:56Zby Elci, Ferhat, author.<br/><a href="https://hdl.handle.net/11147/12618">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Investigation of microbial biofilm formation using electrochemical impedance spectroscopy and equivalent circuit modellingent://SD_ILS/0/SD_ILS:22050452024-06-05T03:31:56Z2024-06-05T03:31:56Zby Kuş, Anılcan, author.<br/><a href="https://hdl.handle.net/11147/11661">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Development of functional chocolate using gamma-amino butyric acid producer probiotic: Prominent to alleviate anxiety disorderent://SD_ILS/0/SD_ILS:21408582024-06-05T03:31:56Z2024-06-05T03:31:56Zby Özer, Merve, author.<br/><a href="https://hdl.handle.net/11147/10910">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Preparation, production and industrial application of cheese protective culturesent://SD_ILS/0/SD_ILS:21028552024-06-05T03:31:56Z2024-06-05T03:31:56Zby Şatana, Elçin, author.<br/><a href="https://hdl.handle.net/11147/7171">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Design and construction of portable localized surface plasmon resonance device for detection of biological moleculesent://SD_ILS/0/SD_ILS:15639952024-06-05T03:31:56Z2024-06-05T03:31:56Zby Gül, Aytaç, author.<br/><a href="http://hdl.handle.net/11147/6628">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Prebiotic oligosaccharide production from hazelnut wastesent://SD_ILS/0/SD_ILS:15640132024-06-05T03:31:56Z2024-06-05T03:31:56Zby Sürek, Ece, author.<br/><a href="http://hdl.handle.net/11147/6613">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Development of high-yielding and disease resistant processing tomato lines using molecular marker technologyent://SD_ILS/0/SD_ILS:9248812024-06-05T03:31:56Z2024-06-05T03:31:56Zby Özbek, Ayten Gizem, author.<br/><a href="http://hdl.handle.net/11147/4544">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Microbiological characterization of 'Hurma' olives grown in Karaburun peninsulaent://SD_ILS/0/SD_ILS:4088752024-06-05T03:31:56Z2024-06-05T03:31:56Zby Karslı, Gözde Seval.<br/><a href="http://hdl.handle.net/11147/3602">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Quality characteristics and shelf-i,fe of 'armola' cheeseent://SD_ILS/0/SD_ILS:1407212024-06-05T03:31:56Z2024-06-05T03:31:56Zby Orşahin, Hande.<br/><a href="http://hdl.handle.net/11147/3168">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Effects of yeast species on quality characteristics of fermented turkish sausagesent://SD_ILS/0/SD_ILS:3676102024-06-05T03:31:56Z2024-06-05T03:31:56Zby Büyüktaş, Duygu.<br/><a href="http://hdl.handle.net/11147/3537">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Antimicrobial and antioxidant activities of olive leafextract and its food applicationsent://SD_ILS/0/SD_ILS:1024852024-06-05T03:31:56Z2024-06-05T03:31:56Zby Aytul, Kerem Kaan.<br/><a href="http://hdl.handle.net/11147/3030">Access to Electronic Version.</a><br/>Format: El Yazması<br/>Development of lysozy incorporated antimicrobial zein films and evaluation of their effectson quality of cold stored burgersent://SD_ILS/0/SD_ILS:853512024-06-05T03:31:56Z2024-06-05T03:31:56Zby Uysal, İlke.<br/><a href="http://hdl.handle.net/11147/3922">Access to Electronic Version.</a><br/>Format: El Yazması<br/>Phylogenetic analysis of bacterial communities in kefir by metagenomicsent://SD_ILS/0/SD_ILS:853872024-06-05T03:31:56Z2024-06-05T03:31:56Zby Ünsal, Burcu.<br/><a href="http://hdl.handle.net/11147/3925">Access to Electronic Version.</a><br/>Format: El Yazması<br/>Biochemical and Molecular Characterization of Extracellular Enzyme Producing Staphylococci Isolated From Different Originsent://SD_ILS/0/SD_ILS:498862024-06-05T03:31:56Z2024-06-05T03:31:56Zby Appak, Sıla.<br/><a href="http://hdl.handle.net/11147/3723">Access to Electronic Version.</a><br/>Format: El Yazması<br/>Molecular investigation of P. aeruginosa in the presence of 4-HBAent://SD_ILS/0/SD_ILS:23429722024-06-05T03:31:56Z2024-06-05T03:31:56Zby Ekenel, Nil Hazal, author.<br/><a href="https://hdl.handle.net/11147/14097">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Modulating akkermansia muciniphila by probiotics for obesity managementent://SD_ILS/0/SD_ILS:22378552024-06-05T03:31:56Z2024-06-05T03:31:56Zby Kamber, Aslıhan, author.<br/><a href="https://hdl.handle.net/11147/12037">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Developing probiotic lozenges to improve oral healthent://SD_ILS/0/SD_ILS:21339452024-06-05T03:31:56Z2024-06-05T03:31:56Zby Elvan, Menşure, author.<br/><a href="https://hdl.handle.net/11147/7385">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Investigation of molecular effect of phenolic acids on methicillin-resistant and methicillin-susceptible Staphylococcus aureus in comparison to their phenolic acid resistant mutantsent://SD_ILS/0/SD_ILS:21028372024-06-05T03:31:56Z2024-06-05T03:31:56Zby Keman, Deniz, author.<br/><a href="https://hdl.handle.net/11147/7170">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Development of gold nanoparticle-based plasmonic assay platform for Escherichia coli detectionent://SD_ILS/0/SD_ILS:15640082024-06-05T03:31:56Z2024-06-05T03:31:56Zby Erdoğan, Duygu, author.<br/><a href="http://hdl.handle.net/11147/6618">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Determination of genetic diversity and population structure in fababean (Vicia faba L)ent://SD_ILS/0/SD_ILS:5306812024-06-05T03:31:56Z2024-06-05T03:31:56Zby Göl, Şurhan, author.<br/><a href="http://hdl.handle.net/11147/4342">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Development of antibacterial polymer based nanocomposite materialsent://SD_ILS/0/SD_ILS:5309372024-06-05T03:31:56Z2024-06-05T03:31:56Zby Abatay, Ezgi, author.<br/><a href="http://hdl.handle.net/11147/4442">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Development of functional composite edible packaging materials for controlled release of bioactive substancesent://SD_ILS/0/SD_ILS:4361772024-06-05T03:31:56Z2024-06-05T03:31:56Zby Arcan, İskender, author.<br/><a href="http://hdl.handle.net/11147/2965">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>A proteomic analysis of the response of listeria monocytogenes to the stress induced by o-coumaric acid and ferulic acident://SD_ILS/0/SD_ILS:4088392024-06-05T03:31:56Z2024-06-05T03:31:56Zby Cerit, Ender Efe.<br/><a href="http://hdl.handle.net/11147/3596">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Cloning and expression of the pseudomonas KE38 extra-cellular lipase gene in E. colient://SD_ILS/0/SD_ILS:4088462024-06-05T03:31:56Z2024-06-05T03:31:56Zby Karakaş, Fulya.<br/><a href="http://hdl.handle.net/11147/3598">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Antimicrobial, antioxidant properties and chemical composition of some spices/herbsent://SD_ILS/0/SD_ILS:4361752024-06-05T03:31:56Z2024-06-05T03:31:56Zby Yavuzdurmaz, Hatice, author.<br/><a href="http://hdl.handle.net/11147/2964">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Design of a continuous flow UV reactor for opaque liquid foods by using computational fluid dynamics (CFD)ent://SD_ILS/0/SD_ILS:4361872024-06-05T03:31:56Z2024-06-05T03:31:56Zby Atılgan, Mehmet Reşat, author.<br/><a href="http://hdl.handle.net/11147/2966">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Outer membrane protein profiling of escherichia coli O157:H7 in response to phenolic acid stressent://SD_ILS/0/SD_ILS:2556102024-06-05T03:31:56Z2024-06-05T03:31:56Zby Keman, Deniz.<br/><a href="http://hdl.handle.net/11147/3477">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Characterization of outer membrane proteins of salmonella enteritidis in response to phenolic acids stressent://SD_ILS/0/SD_ILS:2556612024-06-05T03:31:56Z2024-06-05T03:31:56Zby Özdemir, Özgün Öykü.<br/><a href="http://hdl.handle.net/11147/3495">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Disinfection of white grape juice by using continuous flow UV reactorent://SD_ILS/0/SD_ILS:1407472024-06-05T03:31:56Z2024-06-05T03:31:56Zby Kaya, Zehra.<br/><a href="http://hdl.handle.net/11147/3184">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Antimicrobial and antioxidant activities of Turkish extra virgin olive oil from different varietiesent://SD_ILS/0/SD_ILS:1008742024-06-05T03:31:56Z2024-06-05T03:31:56Zby Karaosmanoğlu, Hande.<br/><a href="http://hdl.handle.net/11147/3027">Access to Electronic Version.</a><br/>Format: El Yazması<br/>Quality characteristics of traditional sepet cheeseent://SD_ILS/0/SD_ILS:517342024-06-05T03:31:56Z2024-06-05T03:31:56Zby Ercan, Duygu.<br/><a href="http://hdl.handle.net/11147/3780">Access to Electronic Version.</a><br/>Format: El Yazması<br/>Nitrogen monoxide storage and release properties of local natural zeolite for biological applicationsent://SD_ILS/0/SD_ILS:251362024-06-05T03:31:56Z2024-06-05T03:31:56Zby Narin, Güler.<br/><a href="http://hdl.handle.net/11147/2925">Access to Electronic Version.</a><br/>Format: El Yazması<br/>Investigation of heat stress-induced proteins of cold-adapted pseudomonas marginals using proteomic approachent://SD_ILS/0/SD_ILS:856572024-06-05T03:31:56Z2024-06-05T03:31:56Zby Taşoğlu, Çağdaş.<br/><a href="http://hdl.handle.net/11147/3946">Access to Electronic Version.</a><br/>Format: El Yazması<br/>Determination of whey-based medium requirements and growth characteristics for the production of yoghurt starter culturesent://SD_ILS/0/SD_ILS:371242024-06-05T03:31:56Z2024-06-05T03:31:56Zby Soydemir, Elçin.<br/><a href="http://hdl.handle.net/11147/3561">Access to Electronic Version.</a><br/>Format: El Yazması<br/>Isolation, Phenotypic And Genotypic Charecterization of Yoghurt Starter Bacterisent://SD_ILS/0/SD_ILS:860022024-06-05T03:31:56Z2024-06-05T03:31:56Zby Erkuş, Oylum.<br/><a href="http://hdl.handle.net/11147/3964">Access to Electronic Version.</a><br/>Format: El Yazması<br/>Investigation of antimicrobial properties of 4-hydroxybenzoic acid and its application in bone cementent://SD_ILS/0/SD_ILS:22608802024-06-05T03:31:56Z2024-06-05T03:31:56Zby Dokumacı, Ecem, author.<br/><a href="https://hdl.handle.net/11147/12068">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Developing spreadable peanut butters incorporated with the encapsulated potential psychobiotic Lactococcus lactis C19.1 strainent://SD_ILS/0/SD_ILS:23423592024-06-05T03:31:56Z2024-06-05T03:31:56Zby Akkuş, Zeynep Aysun, author.<br/><a href="https://hdl.handle.net/11147/13480">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Induction of secondary metabolism of some marine derived Streptomyces species, and isolation and identification of their bioactive secondary metabolitesent://SD_ILS/0/SD_ILS:22042762024-06-05T03:31:56Z2024-06-05T03:31:56Zby Gezer, Emre, author.<br/><a href="https://hdl.handle.net/11147/11093">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Preparation and characterization of polymer based composite nanospheres for bone infection preventionent://SD_ILS/0/SD_ILS:20754362024-06-05T03:31:56Z2024-06-05T03:31:56Zby Kımna, Ceren, author.<br/><a href="http://hdl.handle.net/11147/6981">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Development of whey protein-pullulan microcapsules for the encapsulation of lactobacillus acidophilus NRRL-B 4495 as a functional food ingredientent://SD_ILS/0/SD_ILS:4682642024-06-05T03:31:56Z2024-06-05T03:31:56Zby Çabuk, Burcu, author<br/><a href="http://hdl.handle.net/11147/4240">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Isolation, characterization, and screening probiotic properties of artisanal yoghurt starter strains from Urla regionent://SD_ILS/0/SD_ILS:4682752024-06-05T03:31:56Z2024-06-05T03:31:56Zby Okuklu, Burcu, author.<br/><a href="http://hdl.handle.net/11147/4243">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Development of natural compound-loaded nanofibers by electrospinningent://SD_ILS/0/SD_ILS:505132024-06-05T03:31:56Z2024-06-05T03:31:56Zby Balta, Ali Bora.<br/><a href="http://hdl.handle.net/11147/3750">Access to Electronic Version.</a><br/>Format: El Yazması<br/>The Social and technical development of toilet designent://SD_ILS/0/SD_ILS:176972024-06-05T03:31:56Z2024-06-05T03:31:56Zby Aytaç, Sıdıka Mine.<br/><a href="http://hdl.handle.net/11147/3366">Access to Electronic Version.</a><br/>Format: El Yazması<br/>Distance estimation in tabletop molecular communicationent://SD_ILS/0/SD_ILS:21338942024-06-05T03:31:56Z2024-06-05T03:31:56Zby Uzun, Emrehan, author.<br/><a href="https://hdl.handle.net/11147/7427">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Assesment of the efficiency of UV light emitting diodes (UV-LEDS) for fruit juice pasteurizationent://SD_ILS/0/SD_ILS:21339522024-06-05T03:31:56Z2024-06-05T03:31:56Zby Akgün, Merve, author.<br/><a href="https://hdl.handle.net/11147/7381">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Effects of Chloride Ion And The Types of Oxides On The Antibacterial Activities of Inorganic Oxide Supported Ag Materialsent://SD_ILS/0/SD_ILS:580842024-06-05T03:31:56Z2024-06-05T03:31:56Zby Tunçer, Mert.<br/><a href="http://hdl.handle.net/11147/3808">Access to Electronic Version.</a><br/>Format: El Yazması<br/>Generation of improved E.coli strains to be used in the construction of ligand librariesent://SD_ILS/0/SD_ILS:163612024-06-05T03:31:56Z2024-06-05T03:31:56Zby Elmacı, Zehra Seda.<br/><a href="http://hdl.handle.net/11147/3198">Access to Electronic Version.</a><br/>Format: El Yazması<br/>Lactic acid production by lactobacillus casei nrrl b-441 immobilized in chitosan stabilized ca-alginate beadsent://SD_ILS/0/SD_ILS:167412024-06-05T03:31:56Z2024-06-05T03:31:56Zby Gündüz, Meltem.<br/><a href="http://hdl.handle.net/11147/3269">Access to Electronic Version</a><br/>Format: El Yazması<br/>Isolation and Characterization of Bacillus Thuringiensis Strains From Different Grain Habitatsent://SD_ILS/0/SD_ILS:168162024-06-05T03:31:56Z2024-06-05T03:31:56Zby Apaydın, Özgür.<br/><a href="http://hdl.handle.net/11147/3294">Access to Electronic Version.</a><br/>Format: El Yazması<br/>Kinetic modelling of lactic acid production from wheyent://SD_ILS/0/SD_ILS:167322024-06-05T03:31:56Z2024-06-05T03:31:56Zby Altıok, Duygu.<br/><a href="http://hdl.handle.net/11147/3267">Access to Electronic Version.</a><br/>Format: El Yazması<br/>Test of biomaterials in biological systemsent://SD_ILS/0/SD_ILS:414312024-06-05T03:31:56Z2024-06-05T03:31:56Zby Sudağıtan, Mert.<br/><a href="http://hdl.handle.net/11147/3641">Access to Electronic Version.</a><br/>Format: El Yazması<br/>