Arama Sonuçları Bacterial starter cultures. - Daraltılmış: 2007 - IYTE Library
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https://catalog.iyte.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dBacterial$002bstarter$002bcultures.$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bTarihi$0025092007$0025092007$0026qf$003dLIBRARY$002509K$0025C3$0025BCt$0025C3$0025BCphane$0025091$00253AIYTE$002509IYTE$002bLibrary$0026rm$003dTEZ$002bKOLEKSIYONU0$00257C$00257C$00257C1$00257C$00257C$00257C0$00257C$00257C$00257Ctrue$0026te$003dILS$0026ps$003d300?dt=list
2025-07-08T07:29:43Z
Isolation, Phenotypic And Genotypic Charecterization of Yoghurt Starter Bacteris
ent://SD_ILS/0/SD_ILS:86002
2025-07-08T07:29:43Z
2025-07-08T07:29:43Z
by Erkuş, Oylum.<br/><a href="http://hdl.handle.net/11147/3964">Access to Electronic Version.</a><br/>Format: El Yazması<br/>
Determination of aroma compounds and exopolysaccharides formation by lactic acid bacteri isolated from traditional yogurts
ent://SD_ILS/0/SD_ILS:72984
2025-07-08T07:29:43Z
2025-07-08T07:29:43Z
by Çelik, Elif Sinem.<br/><a href="http://hdl.handle.net/11147/3865">Access to Electronic Version.</a><br/>Format: El Yazması<br/>