Arama Sonu&ccedil;ları Bacterial starter cultures. - Daraltılmış: Lactic acid bacteria. - English - IYTE K&uuml;t&uuml;phanesi SirsiDynix Enterprise https://catalog.iyte.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dBacterial$002bstarter$002bcultures.$0026qf$003dSUBJECT$002509Konu$002509Lactic$002bacid$002bbacteria.$002509Lactic$002bacid$002bbacteria.$0026qf$003dLANGUAGE$002509Dil$002509ENG$002509English$0026qf$003dLIBRARY$002509K$0025C3$0025BCt$0025C3$0025BCphane$0025091$00253AIYTE$002509IYTE$002bK$0025C3$0025BCt$0025C3$0025BCphanesi$0026rm$003dTEZ$002bKOLEKSIYONU0$00257C$00257C$00257C1$00257C$00257C$00257C0$00257C$00257C$00257Ctrue$0026te$003dILS$0026ps$003d300?dt=list 2025-07-03T10:25:45Z Isolation and molecular characterization of lactic acid bacteria from cheese ent://SD_ILS/0/SD_ILS:13431 2025-07-03T10:25:45Z 2025-07-03T10:25:45Z by&#160;Bulut, &Ccedil;isem.<br/><a href="http://hdl.handle.net/11147/3114">Access to Electronic Version.</a><br/>Format:&#160;El Yazması<br/> Isolation And Molecular Characterization Of Lactic Acid Bacteria From Raw Milk ent://SD_ILS/0/SD_ILS:48242 2025-07-03T10:25:45Z 2025-07-03T10:25:45Z by&#160;&Ccedil;etin, Ali Emrah.<br/><a href="http://hdl.handle.net/11147/3705">Access to Electronic Version.</a><br/>Format:&#160;El Yazması<br/>