Arama Sonu&ccedil;ları Baysal, Ayşe Handan, SirsiDynix Enterprise https://catalog.iyte.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dBaysal$00252C$002bAy$0025C5$00259Fe$002bHandan$00252C$0026rm$003dTEZ$002bKOLEKSIYONU0$00257C$00257C$00257C1$00257C$00257C$00257C0$00257C$00257C$00257Ctrue$0026te$003dILS$0026ps$003d300?dt=list 2025-07-09T17:04:24Z Antimicrobial, antioxidant, antiproliferative and cytotoxic activities of aronia fruit extract ent://SD_ILS/0/SD_ILS:2342599 2025-07-09T17:04:24Z 2025-07-09T17:04:24Z by&#160;Tanağardı, Dilanur, author.<br/><a href="https://hdl.handle.net/11147/13908">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/> Environmental factors influencing bacterial biofilm formation and inactivation ent://SD_ILS/0/SD_ILS:2146428 2025-07-09T17:04:24Z 2025-07-09T17:04:24Z by&#160;&Uuml;reğen, Mert, author.<br/><a href="https://hdl.handle.net/11147/10821">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/> Investigation of microbiological quality of organic fresh produce ent://SD_ILS/0/SD_ILS:2205216 2025-07-09T17:04:24Z 2025-07-09T17:04:24Z by&#160;Alkay, Selen, author.<br/><a href="">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/> Differentiation of filamentous fungi by Polymerase Chain Reaction (PCR) and fourier transform infrared (FTIR) spectroscopy ent://SD_ILS/0/SD_ILS:1563972 2025-07-09T17:04:24Z 2025-07-09T17:04:24Z by&#160;G&uuml;ng&ouml;r, Sinem, author.<br/><a href="http://hdl.handle.net/11147/6535">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/> Investigation of probiotic properties of cold brewed and fermented cold coffee beverage ent://SD_ILS/0/SD_ILS:2342554 2025-07-09T17:04:24Z 2025-07-09T17:04:24Z by&#160;Semiz, Şevval, author.<br/><a href="https://hdl.handle.net/11147/13740">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/> Microbiological characterization of 'Hurma' olives grown in Karaburun peninsula ent://SD_ILS/0/SD_ILS:408875 2025-07-09T17:04:24Z 2025-07-09T17:04:24Z by&#160;Karslı, G&ouml;zde Seval.<br/><a href="http://hdl.handle.net/11147/3602">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/> Effect of edible film and allicin on shelf life of chicken meat ent://SD_ILS/0/SD_ILS:2378837 2025-07-09T17:04:24Z 2025-07-09T17:04:24Z by&#160;Cancı, Şeyda, author.<br/><a href="https://hdl.handle.net/11147/15469">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/> Anti-microbial properties and biochemical characterization of maillard reaction products from legume protein hydrolysates and D-glucose ent://SD_ILS/0/SD_ILS:2378575 2025-07-09T17:04:24Z 2025-07-09T17:04:24Z by&#160;G&uuml;ndoğan, Bengihan, author.<br/><a href="https://hdl.handle.net/11147/15110">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/> UV-C irradiation and Lantibiotic Nisin applications for food biopreservation ent://SD_ILS/0/SD_ILS:2342597 2025-07-09T17:04:24Z 2025-07-09T17:04:24Z by&#160;Altundaş, İlker, author.<br/><a href="https://hdl.handle.net/11147/13914">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/> Dynamics and bioinformatis of microbial spoilage ecology of kefir ent://SD_ILS/0/SD_ILS:2280263 2025-07-09T17:04:24Z 2025-07-09T17:04:24Z by&#160;Memon, Ayşe, author.<br/><a href="https://hdl.handle.net/11147/12716">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/> Development of probiotic bar with microencapsulated probiotics ent://SD_ILS/0/SD_ILS:2378522 2025-07-09T17:04:24Z 2025-07-09T17:04:24Z by&#160;İri&ccedil;ağıl, Zelihan, author.<br/><a href="https://hdl.handle.net/11147/15111">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/> Investigation of antimicrobial, antioxidant and cytotoxic properties of some green leaf plants ent://SD_ILS/0/SD_ILS:2358516 2025-07-09T17:04:24Z 2025-07-09T17:04:24Z by&#160;&Ccedil;etin, Elif Nur, author.<br/><a href="https://hdl.handle.net/11147/14502">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/>