Search Results for Baysal, Ayşe Handan. - Narrowed by: Food -- Microbiology.
SirsiDynix Enterprise
https://catalog.iyte.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dBaysal$00252C$002bAy$0025C5$00259Fe$002bHandan.$0026qf$003dSUBJECT$002509Konu$002509Food$002b--$002bMicrobiology.$002509Food$002b--$002bMicrobiology.$0026rm$003dTEZ$002bKOLEKSIYONU0$00257C$00257C$00257C1$00257C$00257C$00257C0$00257C$00257C$00257Ctrue$0026te$003dILS$0026ps$003d300?
2024-05-25T14:49:57Z
Antimicrobial, antioxidant, antiproliferative and cytotoxic activities of aronia fruit extract
ent://SD_ILS/0/SD_ILS:2342599
2024-05-25T14:49:57Z
2024-05-25T14:49:57Z
by Tanağardı, Dilanur, author.<br/><a href="https://hdl.handle.net/11147/13908">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>
Microbiological characterization of 'Hurma' olives grown in Karaburun peninsula
ent://SD_ILS/0/SD_ILS:408875
2024-05-25T14:49:57Z
2024-05-25T14:49:57Z
by Karslı, Gözde Seval.<br/><a href="http://hdl.handle.net/11147/3602">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>