Search Results for Biotechnological microorganisms -- Isolation. - Narrowed by: IYTE LibrarySirsiDynix Enterprisehttps://catalog.iyte.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dBiotechnological$002bmicroorganisms$002b--$002bIsolation.$0026qf$003dLIBRARY$002509K$0025C3$0025BCt$0025C3$0025BCphane$0025091$00253AIYTE$002509IYTE$002bLibrary$0026rm$003dTEZ$002bKOLEKSIYONU0$00257C$00257C$00257C1$00257C$00257C$00257C0$00257C$00257C$00257Ctrue$0026te$003dILS$0026ps$003d300?2024-06-08T17:52:02ZGenotypic characterization of extracellular enzyme producing thermophilic bacteria in Balçova geothermal regionent://SD_ILS/0/SD_ILS:514472024-06-08T17:52:02Z2024-06-08T17:52:02Zby Yavuz, Elif.<br/><a href="http://hdl.handle.net/11147/3766">Access to Electronic Version.</a><br/>Format: El Yazması<br/>Isolation of Bacillus Thuringiensis and Investigation of Crystal Protein Genesent://SD_ILS/0/SD_ILS:116872024-06-08T17:52:02Z2024-06-08T17:52:02Zby Çetinkaya, Fatoş Tuba<br/><a href="http://hdl.handle.net/11147/3070">Access to Electronic Version.</a><br/>Format: El Yazması<br/>Isolation And Molecular Characterization Of Lactic Acid Bacteria From Raw Milkent://SD_ILS/0/SD_ILS:482422024-06-08T17:52:02Z2024-06-08T17:52:02Zby Çetin, Ali Emrah.<br/><a href="http://hdl.handle.net/11147/3705">Access to Electronic Version.</a><br/>Format: El Yazması<br/>Production and isolation of fungal chitosan by submerged fermentationent://SD_ILS/0/SD_ILS:415262024-06-08T17:52:02Z2024-06-08T17:52:02Zby Alper, Seda.<br/><a href="http://hdl.handle.net/11147/3645">Access to Electronic Version</a><br/>Format: El Yazması<br/>Isolation, Phenotypic And Genotypic Charecterization of Yoghurt Starter Bacterisent://SD_ILS/0/SD_ILS:860022024-06-08T17:52:02Z2024-06-08T17:52:02Zby Erkuş, Oylum.<br/><a href="http://hdl.handle.net/11147/3964">Access to Electronic Version.</a><br/>Format: El Yazması<br/>Isolation and molecular characterization of lactic acid bacteria from cheeseent://SD_ILS/0/SD_ILS:134312024-06-08T17:52:02Z2024-06-08T17:52:02Zby Bulut, Çisem.<br/><a href="http://hdl.handle.net/11147/3114">Access to Electronic Version.</a><br/>Format: El Yazması<br/>Isolation of Haloalkaliphilic Microorganisms from Leather Industryent://SD_ILS/0/SD_ILS:166732024-06-08T17:52:02Z2024-06-08T17:52:02Zby Çoban,Hatice Sevgi.<br/><a href="http://hdl.handle.net/11147/3251">Access to Electronic Version.</a><br/>Format: El Yazması<br/>