Search Results for Bleaching - Narrowed by: İzmir Institute of Technology. Food Engineering. SirsiDynix Enterprise https://catalog.iyte.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dBleaching$0026qf$003dAUTHOR$002509Yazar$002509$0025C4$0025B0zmir$002bInstitute$002bof$002bTechnology.$002bFood$002bEngineering.$002509$0025C4$0025B0zmir$002bInstitute$002bof$002bTechnology.$002bFood$002bEngineering.$0026rm$003dTEZ$002bKOLEKSIYONU0$00257C$00257C$00257C1$00257C$00257C$00257C0$00257C$00257C$00257Ctrue$0026te$003dILS$0026ps$003d300? 2024-05-20T13:28:19Z Use of domestic minerals for vegetable oil bleaching ent://SD_ILS/0/SD_ILS:17733 2024-05-20T13:28:19Z 2024-05-20T13:28:19Z by&#160;Erten, Yasemin.<br/><a href="http://hdl.handle.net/11147/3373">Access to Electronic Version.</a><br/>Format:&#160;El Yazması<br/> Control of microbial and enzymatic changes in intermediate moisture sun-dried figs by mild heating and hydrogen peroxide disinfection ent://SD_ILS/0/SD_ILS:50469 2024-05-20T13:28:19Z 2024-05-20T13:28:19Z by&#160;Demirb&uuml;ker, Dilek.<br/><a href="http://hdl.handle.net/11147/3742">Access to Electronic Version.</a><br/>Format:&#160;El Yazması<br/>