Search Results for Bread. - Narrowed by: IYTE KütüphanesiSirsiDynix Enterprisehttps://catalog.iyte.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dBread.$0026qf$003dLIBRARY$002509K$0025C3$0025BCt$0025C3$0025BCphane$0025091$00253AIYTE$002509IYTE$002bK$0025C3$0025BCt$0025C3$0025BCphanesi$0026rm$003dTEZ$002bKOLEKSIYONU0$00257C$00257C$00257C1$00257C$00257C$00257C0$00257C$00257C$00257Ctrue$0026te$003dILS$0026ps$003d300?2024-06-25T19:30:45ZInvestigation of structural and biological activities of D-glucose-L-glycine, D-glucose-L-arginine, and bread melanoidinsent://SD_ILS/0/SD_ILS:22624852024-06-25T19:30:45Z2024-06-25T19:30:45Zby Elci, Ferhat, author.<br/><a href="https://hdl.handle.net/11147/12618">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Development of gluten-free bread formulations based on chickpea flour: Optimization of formulation, evaluation of dough properties and bread qualityent://SD_ILS/0/SD_ILS:13524112024-06-25T19:30:45Z2024-06-25T19:30:45Zby Kahraman, Gökçen, author.<br/><a href="http://hdl.handle.net/11147/5738">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Physical and spectroscopic characterization of bakery products made from different flour mixturesent://SD_ILS/0/SD_ILS:23426722024-06-25T19:30:45Z2024-06-25T19:30:45Zby Tuna, Ayça, author.<br/><a href="https://hdl.handle.net/11147/13901">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Piezocatalytic and piezoelectric properties of P(VDF) and its copolymer/terpolymer filmsent://SD_ILS/0/SD_ILS:23426852024-06-25T19:30:45Z2024-06-25T19:30:45Zby Tengizdeniz, Ceren, author.<br/><a href="https://hdl.handle.net/11147/13900">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Ethnic oven units in Kadifekale, Izmir: Investigating a migrant cultural heritage as a unique socio-spatial phenomenonent://SD_ILS/0/SD_ILS:20756042024-06-25T19:30:45Z2024-06-25T19:30:45Zby Çün, Perin, author.<br/><a href="http://hdl.handle.net/11147/6932">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>