Search Results for Bread. SirsiDynix Enterprise https://catalog.iyte.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dBread.$0026rm$003dTEZ$002bKOLEKSIYONU0$00257C$00257C$00257C1$00257C$00257C$00257C0$00257C$00257C$00257Ctrue$0026te$003dILS$0026ps$003d300? 2024-05-26T15:27:12Z Investigation of structural and biological activities of D-glucose-L-glycine, D-glucose-L-arginine, and bread melanoidins ent://SD_ILS/0/SD_ILS:2262485 2024-05-26T15:27:12Z 2024-05-26T15:27:12Z by&#160;Elci, Ferhat, author.<br/><a href="https://hdl.handle.net/11147/12618">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/> Development of gluten-free bread formulations based on chickpea flour: Optimization of formulation, evaluation of dough properties and bread quality ent://SD_ILS/0/SD_ILS:1352411 2024-05-26T15:27:12Z 2024-05-26T15:27:12Z by&#160;Kahraman, G&ouml;k&ccedil;en, author.<br/><a href="http://hdl.handle.net/11147/5738">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/> Physical and spectroscopic characterization of bakery products made from different flour mixtures ent://SD_ILS/0/SD_ILS:2342672 2024-05-26T15:27:12Z 2024-05-26T15:27:12Z by&#160;Tuna, Ay&ccedil;a, author.<br/><a href="https://hdl.handle.net/11147/13901">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/> Piezocatalytic and piezoelectric properties of P(VDF) and its copolymer/terpolymer films ent://SD_ILS/0/SD_ILS:2342685 2024-05-26T15:27:12Z 2024-05-26T15:27:12Z by&#160;Tengizdeniz, Ceren, author.<br/><a href="https://hdl.handle.net/11147/13900">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/> Ethnic oven units in Kadifekale, Izmir: Investigating a migrant cultural heritage as a unique socio-spatial phenomenon ent://SD_ILS/0/SD_ILS:2075604 2024-05-26T15:27:12Z 2024-05-26T15:27:12Z by&#160;&Ccedil;&uuml;n, Perin, author.<br/><a href="http://hdl.handle.net/11147/6932">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/>