Arama Sonuçları Catalase.SirsiDynix Enterprisehttps://catalog.iyte.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dCatalase.$0026rm$003dTEZ$002bKOLEKSIYONU0$00257C$00257C$00257C1$00257C$00257C$00257C0$00257C$00257C$00257Ctrue$0026te$003dILS$0026ps$003d300?dt=list2025-07-11T22:08:24ZPreparation and characterization of hemodialysis membranes with improved biocompatibility through anticoagulant, antioxidant and enzyme immobilizationent://SD_ILS/0/SD_ILS:4088552025-07-11T22:08:24Z2025-07-11T22:08:24Zby Yaşar Mahlıçlı, Filiz.<br/><a href="http://hdl.handle.net/11147/2951">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Physiological and biochemical characterization of drought tolerance in chickpeaent://SD_ILS/0/SD_ILS:3677452025-07-11T22:08:24Z2025-07-11T22:08:24Zby Keskin, Hilal.<br/><a href="http://hdl.handle.net/11147/3547">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Isolation of Haloalkaliphilic Microorganisms from Leather Industryent://SD_ILS/0/SD_ILS:166732025-07-11T22:08:24Z2025-07-11T22:08:24Zby Çoban,Hatice Sevgi.<br/><a href="http://hdl.handle.net/11147/3251">Access to Electronic Version.</a><br/>Format: El Yazması<br/>The rational design of a novel biocatalyst using the heme-nitric oxide/oxygen binding proteinent://SD_ILS/0/SD_ILS:20275682025-07-11T22:08:24Z2025-07-11T22:08:24Zby Aggrey-Fynn, Joana Efua, author.<br/><a href="http://hdl.handle.net/11147/6882">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Physiological And Genetic Characterization of Salt Tolerance In Tomato (Lycopersicon Esculentum)ent://SD_ILS/0/SD_ILS:371562025-07-11T22:08:24Z2025-07-11T22:08:24Zby Göl, Deniz.<br/><a href="http://hdl.handle.net/11147/3562">Access to Electronic Version.</a><br/>Format: El Yazması<br/>Control of microbial and enzymatic changes in intermediate moisture sun-dried figs by mild heating and hydrogen peroxide disinfectionent://SD_ILS/0/SD_ILS:504692025-07-11T22:08:24Z2025-07-11T22:08:24Zby Demirbüker, Dilek.<br/><a href="http://hdl.handle.net/11147/3742">Access to Electronic Version.</a><br/>Format: El Yazması<br/>