Search Results for Cheese -- Microbiology. SirsiDynix Enterprise https://catalog.iyte.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dCheese$002b--$002bMicrobiology.$0026rm$003dTEZ$002bKOLEKSIYONU0$00257C$00257C$00257C1$00257C$00257C$00257C0$00257C$00257C$00257Ctrue$0026te$003dILS$0026ps$003d300? 2024-05-30T03:19:11Z Preparation, production and industrial application of cheese protective cultures ent://SD_ILS/0/SD_ILS:2102855 2024-05-30T03:19:11Z 2024-05-30T03:19:11Z by&#160;Şatana, El&ccedil;in, author.<br/><a href="https://hdl.handle.net/11147/7171">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/> Detection of staphylococcus aureus using quqntitative real-time polymerase chain reaction and loop-mediated isothermal amplification methods in Turkish white cheese ent://SD_ILS/0/SD_ILS:436193 2024-05-30T03:19:11Z 2024-05-30T03:19:11Z by&#160;Kadiroğlu, Pınar, author.<br/><a href="http://hdl.handle.net/11147/2968">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/> Quality characteristics and shelf-i,fe of 'armola' cheese ent://SD_ILS/0/SD_ILS:140721 2024-05-30T03:19:11Z 2024-05-30T03:19:11Z by&#160;Orşahin, Hande.<br/><a href="http://hdl.handle.net/11147/3168">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/> Quality characteristics of traditional sepet cheese ent://SD_ILS/0/SD_ILS:51734 2024-05-30T03:19:11Z 2024-05-30T03:19:11Z by&#160;Ercan, Duygu.<br/><a href="http://hdl.handle.net/11147/3780">Access to Electronic Version.</a><br/>Format:&#160;El Yazması<br/> Isolation and molecular characterization of lactic acid bacteria from cheese ent://SD_ILS/0/SD_ILS:13431 2024-05-30T03:19:11Z 2024-05-30T03:19:11Z by&#160;Bulut, &Ccedil;isem.<br/><a href="http://hdl.handle.net/11147/3114">Access to Electronic Version.</a><br/>Format:&#160;El Yazması<br/>