Search Results for Chromatographic analysis.SirsiDynix Enterprisehttps://catalog.iyte.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dChromatographic$002banalysis.$0026rm$003dTEZ$002bKOLEKSIYONU0$00257C$00257C$00257C1$00257C$00257C$00257C0$00257C$00257C$00257Ctrue$0026te$003dILS$0026ps$003d300?dt=list2026-01-19T03:13:54ZDevelopment of novel columns for determination of various B-blockers by capillary electrochromatographyent://SD_ILS/0/SD_ILS:20756422026-01-19T03:13:54Z2026-01-19T03:13:54Zby Gürel, Elif, author.<br/><a href="http://hdl.handle.net/11147/7012">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Development of chemometric multivariate calibration models for spectroscopic quality analysis of biodiesel blendsent://SD_ILS/0/SD_ILS:1371922026-01-19T03:13:54Z2026-01-19T03:13:54Zby Bağcıoğlu, Murat.<br/><a href="http://hdl.handle.net/11147/3139">Access to Electronic Version.</a><br/>Format: El Yazması<br/>Synthesis of molecularly imprinted polymers as selective solid phase extraction sorbents for anticancer drugs prior to chromatographic determinationent://SD_ILS/0/SD_ILS:20775942026-01-19T03:13:54Z2026-01-19T03:13:54Zby Özdemir, Anıl, author.<br/><a href="http://hdl.handle.net/11147/7078">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Development of chromatographic and moleculer spetroscopic multivariate chemometric models for the geographical classification of olive oilsent://SD_ILS/0/SD_ILS:4308672026-01-19T03:13:54Z2026-01-19T03:13:54Zby Çelik, Deniz, author.<br/><a href="http://hdl.handle.net/11147/3654">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Chromatographic Determination of Glycoalkaloids In Eggplantent://SD_ILS/0/SD_ILS:415472026-01-19T03:13:54Z2026-01-19T03:13:54Zby Tek, Neslihan.<br/><a href="http://hdl.handle.net/11147/3646">Access to Electronic Version.</a><br/>Format: El Yazması<br/>Spectroscopic determination of industrial oil blends using multivariate calibratonent://SD_ILS/0/SD_ILS:1007562026-01-19T03:13:54Z2026-01-19T03:13:54Zby Yalçın, Ayşegül.<br/><a href="http://hdl.handle.net/11147/3019">Access to Electronic Version.</a><br/>Format: El Yazması<br/>Investigation of dichlorvos (DDVP) and trifluralin pesticide levels in Tahtalı dam waterent://SD_ILS/0/SD_ILS:506582026-01-19T03:13:54Z2026-01-19T03:13:54Zby Erdoğan, Murat.<br/><a href="http://hdl.handle.net/11147/3761">Access to Electronic Version.</a><br/>Format: El Yazması<br/>Phytochemical studies on the mastic gum of pistacia lentiscus var. Chia collected from Karaburun peninsula and bioactivities of isolatesent://SD_ILS/0/SD_ILS:22378092026-01-19T03:13:54Z2026-01-19T03:13:54Zby Demir, Mehmet, author.<br/><a href="https://hdl.handle.net/11147/11969">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Development of molecular fluorescence spectroscopy based multivariate calibration models for quantitative determination of fatty acids and triacylglycerol compositions of olive oilsent://SD_ILS/0/SD_ILS:22042602026-01-19T03:13:54Z2026-01-19T03:13:54Zby Hedef, Onur, author.<br/><a href="https://hdl.handle.net/11147/11055">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Development of molecular spectroscopic multivariate calibration models for the determination of fatty acid and triachyl glycerol compositions of olive oilsent://SD_ILS/0/SD_ILS:9489312026-01-19T03:13:54Z2026-01-19T03:13:54Zby Kuday, Esra, author.<br/><a href="http://hdl.handle.net/11147/4232">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Effect of harvest time, malaxation tempetature and olive variety on the chemical characteristics of olive oilsent://SD_ILS/0/SD_ILS:13524312026-01-19T03:13:54Z2026-01-19T03:13:54Zby Jolayemi, Olusola Samuel, author.<br/><a href="http://hdl.handle.net/11147/5732">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>The confirmation of the commercial kits used in the detection of antibiotics in milk with hplc (high pressure liquid chromatography)ent://SD_ILS/0/SD_ILS:856502026-01-19T03:13:54Z2026-01-19T03:13:54Zby Alkan, Pınar.<br/><a href="http://hdl.handle.net/11147/3944">Access to Electronic Version.</a><br/>Format: El Yazması<br/>