Arama Sonuçları Conducting polymers.SirsiDynix Enterprisehttps://catalog.iyte.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dConducting$002bpolymers.$0026rm$003dTEZ$002bKOLEKSIYONU0$00257C$00257C$00257C1$00257C$00257C$00257C0$00257C$00257C$00257Ctrue$0026te$003dILS$0026ps$003d300?dt=list2025-07-16T06:22:00ZA computational study on the structure of allene polymers by using quantum chemical methodsent://SD_ILS/0/SD_ILS:166242025-07-16T06:22:00Z2025-07-16T06:22:00Zby Dağtepe, Pınar.<br/><a href="http://hdl.handle.net/11147/3237">Access to Electronic Version.</a><br/>Format: El Yazması<br/>Synthesis, characterization and sensor studies of thiophene conjugated copolymersent://SD_ILS/0/SD_ILS:23788162025-07-16T06:22:00Z2025-07-16T06:22:00Zby Kurt, Tolunay, author.<br/><a href="https://hdl.handle.net/11147/15470">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>A novel approach for fabrication of free-standing conductive network: PEDOT: PSS based bendable chemo and photoresistorent://SD_ILS/0/SD_ILS:21339512025-07-16T06:22:00Z2025-07-16T06:22:00Zby Mutlu, Mustafa Umut, author.<br/><a href="https://hdl.handle.net/11147/7377">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Fabrication of thin layer polymer-based biointerphase for biosensing applicationent://SD_ILS/0/SD_ILS:13428192025-07-16T06:22:00Z2025-07-16T06:22:00Zby Yücel, Müge, author.<br/><a href="http://hdl.handle.net/11147/4847">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Kinetics of oil dispersion in the presence of chitosan based biopolymersent://SD_ILS/0/SD_ILS:119292025-07-16T06:22:00Z2025-07-16T06:22:00Zby Şen, Didem.<br/><a href="http://hdl.handle.net/11147/3075">Access to Electronic Version.</a><br/>Format: El Yazması<br/>Preparation and rheological characterization of calcium silicate/aluminate based cementitious inksent://SD_ILS/0/SD_ILS:23423652025-07-16T06:22:00Z2025-07-16T06:22:00Zby Keleş, Pelin, author.<br/><a href="https://hdl.handle.net/11147/13497">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>