Arama Sonu&ccedil;ları Cooking (Olives) . SirsiDynix Enterprise https://catalog.iyte.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dCooking$002b$002528Olives$002529$002b.$0026rm$003dTEZ$002bKOLEKSIYONU0$00257C$00257C$00257C1$00257C$00257C$00257C0$00257C$00257C$00257Ctrue$0026te$003dILS$0026ps$003d300?dt=list 2025-07-13T22:58:16Z Applications of mid-IR spectroscopy for identification of wine and olive yeasts and characterization of antimicrobial activities of phenolics on yeasts ent://SD_ILS/0/SD_ILS:949016 2025-07-13T22:58:16Z 2025-07-13T22:58:16Z by&#160;Canal, Canan, author.<br/><a href="http://hdl.handle.net/11147/4575">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/> Development of chromatographic and moleculer spetroscopic multivariate chemometric models for the geographical classification of olive oils ent://SD_ILS/0/SD_ILS:430867 2025-07-13T22:58:16Z 2025-07-13T22:58:16Z by&#160;&Ccedil;elik, Deniz, author.<br/><a href="http://hdl.handle.net/11147/3654">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/>