Arama Sonuçları Corn.SirsiDynix Enterprisehttps://catalog.iyte.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dCorn.$0026rm$003dTEZ$002bKOLEKSIYONU0$00257C$00257C$00257C1$00257C$00257C$00257C0$00257C$00257C$00257Ctrue$0026te$003dILS$0026ps$003d300?dt=list2025-07-11T12:24:48ZModification of corn starch by oxidation and acetylationent://SD_ILS/0/SD_ILS:22622802025-07-11T12:24:48Z2025-07-11T12:24:48Zby Çelik, Tilbe, author.<br/><a href="https://hdl.handle.net/11147/12470">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Preparation and characterization of corn zein nanocomposite coated polypropylene films for food packaging applicationsent://SD_ILS/0/SD_ILS:529912025-07-11T12:24:48Z2025-07-11T12:24:48Zby Özçalık, Onur.<br/><a href="http://hdl.handle.net/11147/3794">Access to Electronic Version.</a><br/>Format: El Yazması<br/>Preparation And Characterization of Corn Zein Coated Polypropylene (PP) Films For Food Packaging Applicationsent://SD_ILS/0/SD_ILS:635902025-07-11T12:24:48Z2025-07-11T12:24:48Zby Atik, İsa Doğan<br/><a href="http://hdl.handle.net/11147/3841">Access to Electronic Version.</a><br/>Format: El Yazması<br/>Chemical and enzymatic interesterification of tallow with different oilsent://SD_ILS/0/SD_ILS:21338472025-07-11T12:24:48Z2025-07-11T12:24:48Zby Aktaş, Ayşe Burcu, author.<br/><a href="https://hdl.handle.net/11147/7457">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Exposure and risk assessment for arsenic in Simav plain by ingestion of edible cropsent://SD_ILS/0/SD_ILS:15640002025-07-11T12:24:48Z2025-07-11T12:24:48Zby Terzi, Begüm, author.<br/><a href="http://hdl.handle.net/11147/6623">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Development of porous ceramics for air diffuser applicationsent://SD_ILS/0/SD_ILS:533282025-07-11T12:24:48Z2025-07-11T12:24:48Zby Küçük, Aslı.<br/><a href="http://hdl.handle.net/11147/3796">Access to Electronic Version.</a><br/>Format: El Yazması<br/>Chemometric studies for classification of olive oils and detection of adulterationent://SD_ILS/0/SD_ILS:473112025-07-11T12:24:48Z2025-07-11T12:24:48Zby Gürdeniz, Gözde.<br/><a href="http://hdl.handle.net/11147/3690">Access to Electronic Version.</a><br/>Format: El Yazması<br/>Classification of virgin olive oils from different olive varieties and geographical regions by electronic nose and detection of adulterationent://SD_ILS/0/SD_ILS:856512025-07-11T12:24:48Z2025-07-11T12:24:48Zby Kadiroğlu, Pınar.<br/><a href="http://hdl.handle.net/11147/3945">Access to Electronic Version.</a><br/>Format: El Yazması<br/>Development of fast and simple analytical methods for the determination of honey adulteration and forgery based on chemometric multivariate data analysis by using molecular spectroscopyent://SD_ILS/0/SD_ILS:13524022025-07-11T12:24:48Z2025-07-11T12:24:48Zby Başar, Başak, author.<br/><a href="http://hdl.handle.net/11147/5741">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Production of pectinase enzyme from aspergillus sojae batch and fed-batch systemsent://SD_ILS/0/SD_ILS:1042025-07-11T12:24:48Z2025-07-11T12:24:48Zby Doğan, Nergiz.<br/><a href="http://hdl.handle.net/11147/3033">Access to Electronic Version.</a><br/>Format: El Yazması<br/>Experimental spray investigation of methyl ester and ethyl ester type biodiesel fuels in a constant volume combustion chamberent://SD_ILS/0/SD_ILS:21463362025-07-11T12:24:48Z2025-07-11T12:24:48Zby Ulu, Anılcan, author.<br/><a href=""></a><br/>Format: El Yazması<br/>Organosolv treatment for prebiotic oligosaccharide production from agro-food wasteent://SD_ILS/0/SD_ILS:21463612025-07-11T12:24:48Z2025-07-11T12:24:48Zby Temelli, Nuran, author.<br/><a href="https://hdl.handle.net/11147/11064">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Effect of The Morphology of Aspergillus Sojae on Pectinase Enzyme and The Optimization of Fermentation Conditionsent://SD_ILS/0/SD_ILS:668702025-07-11T12:24:48Z2025-07-11T12:24:48Zby Göğüş, Nihan.<br/><a href="http://hdl.handle.net/11147/3862">Access to Electronic Version.</a><br/>Format: El Yazması<br/>Immobilization of lipase from candida rugosa on hydrophobic and hydrophilic supportsent://SD_ILS/0/SD_ILS:504352025-07-11T12:24:48Z2025-07-11T12:24:48Zby Öztürk, Banu.<br/><a href="http://hdl.handle.net/11147/3741">Access to Electronic Version.</a><br/>Format: El Yazması<br/>Studies On Alkaline Protease Production From Bacillus Sp.ent://SD_ILS/0/SD_ILS:177642025-07-11T12:24:48Z2025-07-11T12:24:48Zby Gençkal, Hande.<br/><a href="http://hdl.handle.net/11147/3384">Access to Electronic Version.</a><br/>Format: El Yazması<br/>