Arama Sonu&ccedil;ları Corn. SirsiDynix Enterprise https://catalog.iyte.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dCorn.$0026rm$003dTEZ$002bKOLEKSIYONU0$00257C$00257C$00257C1$00257C$00257C$00257C0$00257C$00257C$00257Ctrue$0026te$003dILS$0026ps$003d300?dt=list 2025-07-11T13:57:46Z Modification of corn starch by oxidation and acetylation ent://SD_ILS/0/SD_ILS:2262280 2025-07-11T13:57:46Z 2025-07-11T13:57:46Z by&#160;&Ccedil;elik, Tilbe, author.<br/><a href="https://hdl.handle.net/11147/12470">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/> Preparation and characterization of corn zein nanocomposite coated polypropylene films for food packaging applications ent://SD_ILS/0/SD_ILS:52991 2025-07-11T13:57:46Z 2025-07-11T13:57:46Z by&#160;&Ouml;z&ccedil;alık, Onur.<br/><a href="http://hdl.handle.net/11147/3794">Access to Electronic Version.</a><br/>Format:&#160;El Yazması<br/> Preparation And Characterization of Corn Zein Coated Polypropylene (PP) Films For Food Packaging Applications ent://SD_ILS/0/SD_ILS:63590 2025-07-11T13:57:46Z 2025-07-11T13:57:46Z by&#160;Atik, İsa Doğan<br/><a href="http://hdl.handle.net/11147/3841">Access to Electronic Version.</a><br/>Format:&#160;El Yazması<br/> Chemical and enzymatic interesterification of tallow with different oils ent://SD_ILS/0/SD_ILS:2133847 2025-07-11T13:57:46Z 2025-07-11T13:57:46Z by&#160;Aktaş, Ayşe Burcu, author.<br/><a href="https://hdl.handle.net/11147/7457">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/> Exposure and risk assessment for arsenic in Simav plain by ingestion of edible crops ent://SD_ILS/0/SD_ILS:1564000 2025-07-11T13:57:46Z 2025-07-11T13:57:46Z by&#160;Terzi, Beg&uuml;m, author.<br/><a href="http://hdl.handle.net/11147/6623">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/> Development of porous ceramics for air diffuser applications ent://SD_ILS/0/SD_ILS:53328 2025-07-11T13:57:46Z 2025-07-11T13:57:46Z by&#160;K&uuml;&ccedil;&uuml;k, Aslı.<br/><a href="http://hdl.handle.net/11147/3796">Access to Electronic Version.</a><br/>Format:&#160;El Yazması<br/> Chemometric studies for classification of olive oils and detection of adulteration ent://SD_ILS/0/SD_ILS:47311 2025-07-11T13:57:46Z 2025-07-11T13:57:46Z by&#160;G&uuml;rdeniz, G&ouml;zde.<br/><a href="http://hdl.handle.net/11147/3690">Access to Electronic Version.</a><br/>Format:&#160;El Yazması<br/> Classification of virgin olive oils from different olive varieties and geographical regions by electronic nose and detection of adulteration ent://SD_ILS/0/SD_ILS:85651 2025-07-11T13:57:46Z 2025-07-11T13:57:46Z by&#160;Kadiroğlu, Pınar.<br/><a href="http://hdl.handle.net/11147/3945">Access to Electronic Version.</a><br/>Format:&#160;El Yazması<br/> Development of fast and simple analytical methods for the determination of honey adulteration and forgery based on chemometric multivariate data analysis by using molecular spectroscopy ent://SD_ILS/0/SD_ILS:1352402 2025-07-11T13:57:46Z 2025-07-11T13:57:46Z by&#160;Başar, Başak, author.<br/><a href="http://hdl.handle.net/11147/5741">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/> Production of pectinase enzyme from aspergillus sojae batch and fed-batch systems ent://SD_ILS/0/SD_ILS:104 2025-07-11T13:57:46Z 2025-07-11T13:57:46Z by&#160;Doğan, Nergiz.<br/><a href="http://hdl.handle.net/11147/3033">Access to Electronic Version.</a><br/>Format:&#160;El Yazması<br/> Experimental spray investigation of methyl ester and ethyl ester type biodiesel fuels in a constant volume combustion chamber ent://SD_ILS/0/SD_ILS:2146336 2025-07-11T13:57:46Z 2025-07-11T13:57:46Z by&#160;Ulu, Anılcan, author.<br/><a href=""></a><br/>Format:&#160;El Yazması<br/> Organosolv treatment for prebiotic oligosaccharide production from agro-food waste ent://SD_ILS/0/SD_ILS:2146361 2025-07-11T13:57:46Z 2025-07-11T13:57:46Z by&#160;Temelli, Nuran, author.<br/><a href="https://hdl.handle.net/11147/11064">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/> Effect of The Morphology of Aspergillus Sojae on Pectinase Enzyme and The Optimization of Fermentation Conditions ent://SD_ILS/0/SD_ILS:66870 2025-07-11T13:57:46Z 2025-07-11T13:57:46Z by&#160;G&ouml;ğ&uuml;ş, Nihan.<br/><a href="http://hdl.handle.net/11147/3862">Access to Electronic Version.</a><br/>Format:&#160;El Yazması<br/> Immobilization of lipase from candida rugosa on hydrophobic and hydrophilic supports ent://SD_ILS/0/SD_ILS:50435 2025-07-11T13:57:46Z 2025-07-11T13:57:46Z by&#160;&Ouml;zt&uuml;rk, Banu.<br/><a href="http://hdl.handle.net/11147/3741">Access to Electronic Version.</a><br/>Format:&#160;El Yazması<br/> Studies On Alkaline Protease Production From Bacillus Sp. ent://SD_ILS/0/SD_ILS:17764 2025-07-11T13:57:46Z 2025-07-11T13:57:46Z by&#160;Gen&ccedil;kal, Hande.<br/><a href="http://hdl.handle.net/11147/3384">Access to Electronic Version.</a><br/>Format:&#160;El Yazması<br/>