Arama Sonu&ccedil;ları Dairy products industry. SirsiDynix Enterprise https://catalog.iyte.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dDairy$002bproducts$002bindustry.$0026rm$003dTEZ$002bKOLEKSIYONU0$00257C$00257C$00257C1$00257C$00257C$00257C0$00257C$00257C$00257Ctrue$0026te$003dILS$0026ps$003d300?dt=list 2025-07-09T12:25:00Z Determination of aroma compounds and exopolysaccharides formation by lactic acid bacteri isolated from traditional yogurts ent://SD_ILS/0/SD_ILS:72984 2025-07-09T12:25:00Z 2025-07-09T12:25:00Z by&#160;&Ccedil;elik, Elif Sinem.<br/><a href="http://hdl.handle.net/11147/3865">Access to Electronic Version.</a><br/>Format:&#160;El Yazması<br/> Development of probiotic bar with microencapsulated probiotics ent://SD_ILS/0/SD_ILS:2378522 2025-07-09T12:25:00Z 2025-07-09T12:25:00Z by&#160;İri&ccedil;ağıl, Zelihan, author.<br/><a href="https://hdl.handle.net/11147/15111">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/> Isolation, Phenotypic And Genotypic Charecterization of Yoghurt Starter Bacteris ent://SD_ILS/0/SD_ILS:86002 2025-07-09T12:25:00Z 2025-07-09T12:25:00Z by&#160;Erkuş, Oylum.<br/><a href="http://hdl.handle.net/11147/3964">Access to Electronic Version.</a><br/>Format:&#160;El Yazması<br/> Isolation, characterization, and screening probiotic properties of artisanal yoghurt starter strains from Urla region ent://SD_ILS/0/SD_ILS:468275 2025-07-09T12:25:00Z 2025-07-09T12:25:00Z by&#160;Okuklu, Burcu, author.<br/><a href="http://hdl.handle.net/11147/4243">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/> Investigation of chromosomal and plasmid dna profiles of lactococcus lactics ssp. lactis ent://SD_ILS/0/SD_ILS:16825 2025-07-09T12:25:00Z 2025-07-09T12:25:00Z by&#160;Okuklu, Burcu.<br/><a href="http://hdl.handle.net/11147/3300">Access to Electronic Version.</a><br/>Format:&#160;El Yazması<br/>