Search Results for Edible coatings.SirsiDynix Enterprisehttps://catalog.iyte.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dEdible$002bcoatings.$0026rm$003dTEZ$002bKOLEKSIYONU0$00257C$00257C$00257C1$00257C$00257C$00257C0$00257C$00257C$00257Ctrue$0026te$003dILS$0026ps$003d300?dt=list2026-01-14T03:38:31ZInnovative food applications of novel multifunctional active edible gel fillings and coatingsent://SD_ILS/0/SD_ILS:23423602026-01-14T03:38:31Z2026-01-14T03:38:31Zby Barış Kavur, Pelin, author.<br/><a href="https://hdl.handle.net/11147/13478">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Functionalization of a vegan snack with antimicrobial edible coatingent://SD_ILS/0/SD_ILS:22805372026-01-14T03:38:31Z2026-01-14T03:38:31Zby Atik, Hande, author.<br/><a href="https://hdl.handle.net/11147/12793">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Development of antimicrobial protective food coating materials from edible alginate filmsent://SD_ILS/0/SD_ILS:640552026-01-14T03:38:31Z2026-01-14T03:38:31Zby Yener, Fatih Yalçın Güneş.<br/><a href="http://hdl.handle.net/11147/3856">Access to Electronic Version</a><br/>Format: El Yazması<br/>Water vapour permeable edible membranesent://SD_ILS/0/SD_ILS:166492026-01-14T03:38:31Z2026-01-14T03:38:31Zby Alyanak, Didem.<br/><a href="http://hdl.handle.net/11147/3242">Access to Electronic Version.</a><br/>Format: El Yazması<br/>Antimicrobial properties of silk fibroin-carrageenan films incorporating grape seed extractent://SD_ILS/0/SD_ILS:976962026-01-14T03:38:31Z2026-01-14T03:38:31Zby Uçar Arserim, Dilhun Keriman.<br/><a href="http://hdl.handle.net/11147/4044">Access to Electronic Version.</a><br/>Format: El Yazması<br/>Development of pectin-wax composite edible films with high moisture barrier propertiesent://SD_ILS/0/SD_ILS:23785682026-01-14T03:38:31Z2026-01-14T03:38:31Zby Çakıtlı, Gamze, author.<br/><a href="https://hdl.handle.net/11147/15152">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Effect of edible film and allicin on shelf life of chicken meatent://SD_ILS/0/SD_ILS:23788372026-01-14T03:38:31Z2026-01-14T03:38:31Zby Cancı, Şeyda, author.<br/><a href="https://hdl.handle.net/11147/15469">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Development of pH-controlled triggering mechanisms for controlled release of lysozymeent://SD_ILS/0/SD_ILS:1407162026-01-14T03:38:31Z2026-01-14T03:38:31Zby Boyacı, Derya.<br/><a href="http://hdl.handle.net/11147/3164">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Production of functional packaging materials by use of biopreservativesent://SD_ILS/0/SD_ILS:165092026-01-14T03:38:31Z2026-01-14T03:38:31Zby Mecitoğlu Güçbilmez, Çiğdem.<br/><a href="http://hdl.handle.net/11147/3214">Access to Electronic Version.</a><br/>Format: El Yazması<br/>Preparation and characterization of corn zein nanocomposite coated polypropylene films for food packaging applicationsent://SD_ILS/0/SD_ILS:529912026-01-14T03:38:31Z2026-01-14T03:38:31Zby Özçalık, Onur.<br/><a href="http://hdl.handle.net/11147/3794">Access to Electronic Version.</a><br/>Format: El Yazması<br/>Preparation and characterization of tyrosinase immobilized gelatin filmsent://SD_ILS/0/SD_ILS:4790092026-01-14T03:38:31Z2026-01-14T03:38:31Zby Tetik, İlkin, author.<br/><a href="http://hdl.handle.net/11147/4280">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Development of novel antimicrobial, antioxidant and bioactive edible gels intended for food preservation and promotion of human healthent://SD_ILS/0/SD_ILS:20238812026-01-14T03:38:31Z2026-01-14T03:38:31Zby Boyacı, Derya, author.<br/><a href="http://hdl.handle.net/11147/6887">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Comparison of dipping and spraying methods in layer-by-layer deposition of chitosan and sodium caseinateent://SD_ILS/0/SD_ILS:13428402026-01-14T03:38:31Z2026-01-14T03:38:31Zby Üney, Sinem, author.<br/><a href="http://hdl.handle.net/11147/4853">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Development of lysozy incorporated antimicrobial zein films and evaluation of their effectson quality of cold stored burgersent://SD_ILS/0/SD_ILS:853512026-01-14T03:38:31Z2026-01-14T03:38:31Zby Uysal, İlke.<br/><a href="http://hdl.handle.net/11147/3922">Access to Electronic Version.</a><br/>Format: El Yazması<br/>Effect of organo-modified clay addition on properties of polyhydroxy buttrate homo and copolymers nanocomposite filmsent://SD_ILS/0/SD_ILS:2556562026-01-14T03:38:31Z2026-01-14T03:38:31Zby Akın, Okan.<br/><a href="http://hdl.handle.net/11147/3492">Access to Electronic Version.</a><br/>Format: El Yazması<br/>Development of functional composite edible packaging materials for controlled release of bioactive substancesent://SD_ILS/0/SD_ILS:4361772026-01-14T03:38:31Z2026-01-14T03:38:31Zby Arcan, İskender, author.<br/><a href="http://hdl.handle.net/11147/2965">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>