Arama Sonuçları Eggplant.SirsiDynix Enterprisehttps://catalog.iyte.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dEggplant.$0026rm$003dTEZ$002bKOLEKSIYONU0$00257C$00257C$00257C1$00257C$00257C$00257C0$00257C$00257C$00257Ctrue$0026te$003dILS$0026ps$003d300?dt=list2025-07-11T06:28:52ZChromatographic Determination of Glycoalkaloids In Eggplantent://SD_ILS/0/SD_ILS:415472025-07-11T06:28:52Z2025-07-11T06:28:52Zby Tek, Neslihan.<br/><a href="http://hdl.handle.net/11147/3646">Access to Electronic Version.</a><br/>Format: El Yazması<br/>Characterization of Glycoalkaloid Content and Molecular Mapping In Eggplantent://SD_ILS/0/SD_ILS:498652025-07-11T06:28:52Z2025-07-11T06:28:52Zby Kırsoy, Öyküm.<br/><a href="http://hdl.handle.net/11147/3722">Access to Electronic Version.</a><br/>Format: El Yazması<br/>Genetic mapping and characterization of eggplant for glycoalkaloid contentent://SD_ILS/0/SD_ILS:286622025-07-11T06:28:52Z2025-07-11T06:28:52Zby Gürbüz, Nergiz.<br/><a href="http://hdl.handle.net/11147/3516">Access to Electronic Version.</a><br/>Format: El Yazması<br/>Determination of genetic diversity and population structure in eggplantent://SD_ILS/0/SD_ILS:4790512025-07-11T06:28:52Z2025-07-11T06:28:52Zby Altaye, Tesfa, author.<br/><a href="http://hdl.handle.net/11147/4291">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Determination of Genetic Diversity Between Eggplant And Its Wild Relativesent://SD_ILS/0/SD_ILS:114112025-07-11T06:28:52Z2025-07-11T06:28:52Zby Tümbilen, Yeliz<br/><a href="http://hdl.handle.net/11147/3069">Access to Electronic Version.</a><br/>Format: El Yazması<br/>Assessment of liposomal formulations and biological activities of eggplant glycoalkaloidsent://SD_ILS/0/SD_ILS:21338862025-07-11T06:28:52Z2025-07-11T06:28:52Zby Tatlıdil, Engin, author.<br/><a href="https://hdl.handle.net/11147/7434">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Induction of hairy root culture in eggplant with rhizobium rhizogenesent://SD_ILS/0/SD_ILS:22048682025-07-11T06:28:52Z2025-07-11T06:28:52Zby Öztürk, Tuba, author.<br/><a href="https://hdl.handle.net/11147/11707">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Genetic modification of glycoalkaloid content in eggplant by agrobacterium-mediated transformation techniqueent://SD_ILS/0/SD_ILS:22624732025-07-11T06:28:52Z2025-07-11T06:28:52Zby Gültekin, Helin, author.<br/><a href="https://hdl.handle.net/11147/12619">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Genetic modification of chlorogenic acid content in eggplant (Solanum melongena l.) by Agrobacterium-mediated transformation techniqueent://SD_ILS/0/SD_ILS:23425942025-07-11T06:28:52Z2025-07-11T06:28:52Zby Tanyolu, Tanya Nil, author.<br/><a href="https://hdl.handle.net/11147/13941">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>The use of crispr/Cas9ent://SD_ILS/0/SD_ILS:23788382025-07-11T06:28:52Z2025-07-11T06:28:52Zby Hacımalak Dalgıç, Fatma, author.<br/><a href="https://hdl.handle.net/11147/15458">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Exposure and risk assessment for arsenic in Simav plain by ingestion of edible cropsent://SD_ILS/0/SD_ILS:15640002025-07-11T06:28:52Z2025-07-11T06:28:52Zby Terzi, Begüm, author.<br/><a href="http://hdl.handle.net/11147/6623">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>