Arama Sonuçları Fermentation products industrySirsiDynix Enterprisehttps://catalog.iyte.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFermentation$002bproducts$002bindustry$0026rm$003dTEZ$002bKOLEKSIYONU0$00257C$00257C$00257C1$00257C$00257C$00257C0$00257C$00257C$00257Ctrue$0026te$003dILS$0026ps$003d300?dt=list2025-06-23T21:36:07ZKinetic modelling of lactic acid production from wheyent://SD_ILS/0/SD_ILS:167322025-06-23T21:36:07Z2025-06-23T21:36:07Zby Altıok, Duygu.<br/><a href="http://hdl.handle.net/11147/3267">Access to Electronic Version.</a><br/>Format: El Yazması<br/>L(+)lactic acid production from whey by lactobacillus casei NRRL B-441ent://SD_ILS/0/SD_ILS:250622025-06-23T21:36:07Z2025-06-23T21:36:07Zby Büyükkileci, Ali Oğuz.<br/><a href="http://hdl.handle.net/11147/3461">Access to Electronic Version.</a><br/>Format: El Yazması<br/>Isolation, Phenotypic And Genotypic Charecterization of Yoghurt Starter Bacterisent://SD_ILS/0/SD_ILS:860022025-06-23T21:36:07Z2025-06-23T21:36:07Zby Erkuş, Oylum.<br/><a href="http://hdl.handle.net/11147/3964">Access to Electronic Version.</a><br/>Format: El Yazması<br/>Investigation of chromosomal and plasmid dna profiles of lactococcus lactics ssp. lactisent://SD_ILS/0/SD_ILS:168252025-06-23T21:36:07Z2025-06-23T21:36:07Zby Okuklu, Burcu.<br/><a href="http://hdl.handle.net/11147/3300">Access to Electronic Version.</a><br/>Format: El Yazması<br/>