Arama Sonu&ccedil;ları Fermentation products industry SirsiDynix Enterprise https://catalog.iyte.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFermentation$002bproducts$002bindustry$0026rm$003dTEZ$002bKOLEKSIYONU0$00257C$00257C$00257C1$00257C$00257C$00257C0$00257C$00257C$00257Ctrue$0026te$003dILS$0026ps$003d300?dt=list 2025-07-13T13:38:48Z Kinetic modelling of lactic acid production from whey ent://SD_ILS/0/SD_ILS:16732 2025-07-13T13:38:48Z 2025-07-13T13:38:48Z by&#160;Altıok, Duygu.<br/><a href="http://hdl.handle.net/11147/3267">Access to Electronic Version.</a><br/>Format:&#160;El Yazması<br/> L(+)lactic acid production from whey by lactobacillus casei NRRL B-441 ent://SD_ILS/0/SD_ILS:25062 2025-07-13T13:38:48Z 2025-07-13T13:38:48Z by&#160;B&uuml;y&uuml;kkileci, Ali Oğuz.<br/><a href="http://hdl.handle.net/11147/3461">Access to Electronic Version.</a><br/>Format:&#160;El Yazması<br/> Isolation, Phenotypic And Genotypic Charecterization of Yoghurt Starter Bacteris ent://SD_ILS/0/SD_ILS:86002 2025-07-13T13:38:48Z 2025-07-13T13:38:48Z by&#160;Erkuş, Oylum.<br/><a href="http://hdl.handle.net/11147/3964">Access to Electronic Version.</a><br/>Format:&#160;El Yazması<br/> Investigation of chromosomal and plasmid dna profiles of lactococcus lactics ssp. lactis ent://SD_ILS/0/SD_ILS:16825 2025-07-13T13:38:48Z 2025-07-13T13:38:48Z by&#160;Okuklu, Burcu.<br/><a href="http://hdl.handle.net/11147/3300">Access to Electronic Version.</a><br/>Format:&#160;El Yazması<br/>