Search Results for Fermentation. - Narrowed by: Harsa, Hayriye Şebnem, thesis advisor.
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https://catalog.iyte.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFermentation.$0026qf$003dAUTHOR$002509Yazar$002509Harsa$00252C$002bHayriye$002b$0025C5$00259Eebnem$00252C$002bthesis$002badvisor.$002509Harsa$00252C$002bHayriye$002b$0025C5$00259Eebnem$00252C$002bthesis$002badvisor.$0026rm$003dTEZ$002bKOLEKSIYONU0$00257C$00257C$00257C1$00257C$00257C$00257C0$00257C$00257C$00257Ctrue$0026te$003dILS$0026ps$003d300?
2024-05-29T15:38:42Z
Potential of lactic acid bacteria to produce functional fermented whey with putative antihypertensive properties: enrichment of angiotensin-I converting enzyme (ace)-inhibitory peptides and gamma-amino butyric acid (gaba)
ent://SD_ILS/0/SD_ILS:2342960
2024-05-29T15:38:42Z
2024-05-29T15:38:42Z
by Ağırbaşlı, Zeynep, author.<br/><a href="https://hdl.handle.net/11147/14231">Access to Electronic Versiyon</a><br/>Format: El Yazması<br/>
Development of fermented vegan food formulations with improved angiotensin-i converting enzyme inhibitory (ACE-I) activity
ent://SD_ILS/0/SD_ILS:2335743
2024-05-29T15:38:42Z
2024-05-29T15:38:42Z
by Esen, Berna, author.<br/><a href="https://hdl.handle.net/11147/13254">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>