Arama Sonuçları Fermentation. - Daraltılmış: 2022
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https://catalog.iyte.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFermentation.$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1n$002bTarihi$0025092022$0025092022$0026rm$003dTEZ$002bKOLEKSIYONU0$00257C$00257C$00257C1$00257C$00257C$00257C0$00257C$00257C$00257Ctrue$0026te$003dILS$0026ps$003d300?dt=list
2025-07-04T16:31:22Z
Development of fermented vegan food formulations with improved angiotensin-i converting enzyme inhibitory (ACE-I) activity
ent://SD_ILS/0/SD_ILS:2335743
2025-07-04T16:31:22Z
2025-07-04T16:31:22Z
by Esen, Berna, author.<br/><a href="https://hdl.handle.net/11147/13254">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>
Investigation on the bioactive secondary metabolites of the endophytic fungus Penicillium roseopurpureum
ent://SD_ILS/0/SD_ILS:2260982
2025-07-04T16:31:22Z
2025-07-04T16:31:22Z
by Dizmen, Berivan, author.<br/><a href="https://hdl.handle.net/11147/12275">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>