Arama Sonuçları Fermentation. - Daraltılmış: Fermented foodsSirsiDynix Enterprisehttps://catalog.iyte.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFermentation.$0026qf$003dSUBJECT$002509Konu$002509Fermented$002bfoods$002509Fermented$002bfoods$0026rm$003dTEZ$002bKOLEKSIYONU0$00257C$00257C$00257C1$00257C$00257C$00257C0$00257C$00257C$00257Ctrue$0026te$003dILS$0026ps$003d300?dt=list2025-07-16T06:52:08ZKinetic modelling of lactic acid production from wheyent://SD_ILS/0/SD_ILS:167322025-07-16T06:52:08Z2025-07-16T06:52:08Zby Altıok, Duygu.<br/><a href="http://hdl.handle.net/11147/3267">Access to Electronic Version.</a><br/>Format: El Yazması<br/>Investigation of probiotic properties of cold brewed and fermented cold coffee beverageent://SD_ILS/0/SD_ILS:23425542025-07-16T06:52:08Z2025-07-16T06:52:08Zby Semiz, Şevval, author.<br/><a href="https://hdl.handle.net/11147/13740">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>