Arama Sonu&ccedil;ları Fermented milk. SirsiDynix Enterprise https://catalog.iyte.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFermented$002bmilk.$0026rm$003dTEZ$002bKOLEKSIYONU0$00257C$00257C$00257C1$00257C$00257C$00257C0$00257C$00257C$00257Ctrue$0026te$003dILS$0026ps$003d300?dt=list 2025-07-11T13:58:36Z Production of kefir from bovine and oat milk mixture ent://SD_ILS/0/SD_ILS:129351 2025-07-11T13:58:36Z 2025-07-11T13:58:36Z by&#160;Kahraman, Cihan.<br/><a href="http://hdl.handle.net/11147/3094">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/> Phylogenetic analysis of bacterial communities in kefir by metagenomics ent://SD_ILS/0/SD_ILS:85387 2025-07-11T13:58:36Z 2025-07-11T13:58:36Z by&#160;&Uuml;nsal, Burcu.<br/><a href="http://hdl.handle.net/11147/3925">Access to Electronic Version.</a><br/>Format:&#160;El Yazması<br/> Development of strained yogurt ıce cream with aronia and hydrolyzed collagen ent://SD_ILS/0/SD_ILS:2358670 2025-07-11T13:58:36Z 2025-07-11T13:58:36Z by&#160;G&uuml;ler, Sevda, author.<br/><a href="https://hdl.handle.net/11147/15013">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/> Isolation, Phenotypic And Genotypic Charecterization of Yoghurt Starter Bacteris ent://SD_ILS/0/SD_ILS:86002 2025-07-11T13:58:36Z 2025-07-11T13:58:36Z by&#160;Erkuş, Oylum.<br/><a href="http://hdl.handle.net/11147/3964">Access to Electronic Version.</a><br/>Format:&#160;El Yazması<br/> Development of fermented vegan food formulations with improved angiotensin-i converting enzyme inhibitory (ACE-I) activity ent://SD_ILS/0/SD_ILS:2335743 2025-07-11T13:58:36Z 2025-07-11T13:58:36Z by&#160;Esen, Berna, author.<br/><a href="https://hdl.handle.net/11147/13254">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/> Exploring lysozyme-nisin antimicrobial synergy at different conditions for novel food applications ent://SD_ILS/0/SD_ILS:2140670 2025-07-11T13:58:36Z 2025-07-11T13:58:36Z by&#160;S&ouml;zbilen, G&ouml;zde Seval, author.<br/><a href="https://hdl.handle.net/11147/9619">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/> Potential of lactic acid bacteria to produce functional fermented whey with putative antihypertensive properties: enrichment of angiotensin-I converting enzyme (ace)-inhibitory peptides and gamma-amino butyric acid (gaba) ent://SD_ILS/0/SD_ILS:2342960 2025-07-11T13:58:36Z 2025-07-11T13:58:36Z by&#160;Ağırbaşlı, Zeynep, author.<br/><a href="https://hdl.handle.net/11147/14231">Access to Electronic Versiyon</a><br/>Format:&#160;El Yazması<br/> Investigations on aroma profile of artisanal youghurt starter cultyres ent://SD_ILS/0/SD_ILS:367739 2025-07-11T13:58:36Z 2025-07-11T13:58:36Z by&#160;Baran, Ezgi.<br/><a href="http://hdl.handle.net/11147/3542">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/> Determination of aroma compounds and exopolysaccharides formation by lactic acid bacteri isolated from traditional yogurts ent://SD_ILS/0/SD_ILS:72984 2025-07-11T13:58:36Z 2025-07-11T13:58:36Z by&#160;&Ccedil;elik, Elif Sinem.<br/><a href="http://hdl.handle.net/11147/3865">Access to Electronic Version.</a><br/>Format:&#160;El Yazması<br/> Isolation And Molecular Characterization Of Lactic Acid Bacteria From Raw Milk ent://SD_ILS/0/SD_ILS:48242 2025-07-11T13:58:36Z 2025-07-11T13:58:36Z by&#160;&Ccedil;etin, Ali Emrah.<br/><a href="http://hdl.handle.net/11147/3705">Access to Electronic Version.</a><br/>Format:&#160;El Yazması<br/> Investigation of chromosomal and plasmid dna profiles of lactococcus lactics ssp. lactis ent://SD_ILS/0/SD_ILS:16825 2025-07-11T13:58:36Z 2025-07-11T13:58:36Z by&#160;Okuklu, Burcu.<br/><a href="http://hdl.handle.net/11147/3300">Access to Electronic Version.</a><br/>Format:&#160;El Yazması<br/>