Arama Sonuçları Food -- BiotechnologySirsiDynix Enterprisehttps://catalog.iyte.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood$002b--$002bBiotechnology$0026rm$003dTEZ$002bKOLEKSIYONU0$00257C$00257C$00257C1$00257C$00257C$00257C0$00257C$00257C$00257Ctrue$0026te$003dILS$0026ps$003d300?dt=list2025-01-15T19:46:37ZThe effect of enzyme use on the formation of carbonyls and structural properties of cakesent://SD_ILS/0/SD_ILS:22378232025-01-15T19:46:37Z2025-01-15T19:46:37Zby Er, Ayşe Ege, author.<br/><a href="https://hdl.handle.net/11147/12000">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Investigation of the biological health potency of fig stalk waste pectin for colon cancer cell growth and intestinal glucose absorptionent://SD_ILS/0/SD_ILS:22802602025-01-15T19:46:37Z2025-01-15T19:46:37Zby Başer, Filiz, author.<br/><a href="https://hdl.handle.net/11147/12702">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Development of high stability antioxidant emulsions based on citrus and fig pectinsent://SD_ILS/0/SD_ILS:22624722025-01-15T19:46:37Z2025-01-15T19:46:37Zby Büyük, Miray, author.<br/><a href="https://hdl.handle.net/11147/12638">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Physical and spectroscopic characterization of bakery products made from different flour mixturesent://SD_ILS/0/SD_ILS:23426722025-01-15T19:46:37Z2025-01-15T19:46:37Zby Tuna, Ayça, author.<br/><a href="https://hdl.handle.net/11147/13901">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Developing a guide of bioinformatic database for probiotic productsent://SD_ILS/0/SD_ILS:21340752025-01-15T19:46:37Z2025-01-15T19:46:37Zby Yılmaz, Melike, author.<br/><a href="https://hdl.handle.net/11147/7333">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Developing spreadable peanut butters incorporated with the encapsulated potential psychobiotic Lactococcus lactis C19.1 strainent://SD_ILS/0/SD_ILS:23423592025-01-15T19:46:37Z2025-01-15T19:46:37Zby Akkuş, Zeynep Aysun, author.<br/><a href="https://hdl.handle.net/11147/13480">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Investigation of compensatory effect of copper mineral and iron-protein complexes on iron deficiency anemia in human enterocyte cell culture modelent://SD_ILS/0/SD_ILS:22378292025-01-15T19:46:37Z2025-01-15T19:46:37Zby Hoşer, Ezgi, author.<br/><a href="https://hdl.handle.net/11147/11979">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Characterization of antioxidant properties for dried organic fruits in Turkish market and development of novel strategies to increase their potential health benefitsent://SD_ILS/0/SD_ILS:4361682025-01-15T19:46:37Z2025-01-15T19:46:37Zby Dervişoğlu, Gökhan, author.<br/><a href="http://hdl.handle.net/11147/3672">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Testing of antidiabetic features of formulated food products in enterocyte cell culture modelent://SD_ILS/0/SD_ILS:15640222025-01-15T19:46:37Z2025-01-15T19:46:37Zby Pilatin, Gözde, author.<br/><a href="http://hdl.handle.net/11147/6607">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Development of novel bio-based methods for inhibition of plant pathogensent://SD_ILS/0/SD_ILS:4361432025-01-15T19:46:37Z2025-01-15T19:46:37Zby Alkan, Derya, author.<br/><a href="http://hdl.handle.net/11147/2962">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Organosolv treatment for prebiotic oligosaccharide production from agro-food wasteent://SD_ILS/0/SD_ILS:21463612025-01-15T19:46:37Z2025-01-15T19:46:37Zby Temelli, Nuran, author.<br/><a href="https://hdl.handle.net/11147/11064">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Production and isolation of fungal chitosan by submerged fermentationent://SD_ILS/0/SD_ILS:415262025-01-15T19:46:37Z2025-01-15T19:46:37Zby Alper, Seda.<br/><a href="http://hdl.handle.net/11147/3645">Access to Electronic Version</a><br/>Format: El Yazması<br/>