Search Results for Food -- Biotechnology.

Developing a guide of bioinformatic database for probiotic products

2026-01-16T16:46:02Z

by Yılmaz, Melike, author.
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Development of high stability antioxidant emulsions based on citrus and fig pectins

2026-01-16T16:46:02Z

by Büyük, Miray, author.
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The effect of enzyme use on the formation of carbonyls and structural properties of cakes

2026-01-16T16:46:02Z

by Er, Ayşe Ege, author.
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Physical and spectroscopic characterization of bakery products made from different flour mixtures

2026-01-16T16:46:02Z

by Tuna, Ayça, author.
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Investigation of the biological health potency of fig stalk waste pectin for colon cancer cell growth and intestinal glucose absorption

2026-01-16T16:46:02Z

by Başer, Filiz, author.
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Developing spreadable peanut butters incorporated with the encapsulated potential psychobiotic Lactococcus lactis C19.1 strain

2026-01-16T16:46:02Z

by Akkuş, Zeynep Aysun, author.
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Investigation of compensatory effect of copper mineral and iron-protein complexes on iron deficiency anemia in human enterocyte cell culture model

2026-01-16T16:46:02Z

by Hoşer, Ezgi, author.
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Characterization of antioxidant properties for dried organic fruits in Turkish market and development of novel strategies to increase their potential health benefits

2026-01-16T16:46:02Z

by Dervişoğlu, Gökhan, author.
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Testing of antidiabetic features of formulated food products in enterocyte cell culture model

2026-01-16T16:46:02Z

by Pilatin, Gözde, author.
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Development of novel bio-based methods for inhibition of plant pathogens

2026-01-16T16:46:02Z

by Alkan, Derya, author.
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Year-to-year differentiation of black tea through spectroscopic and chemometric analysis

2026-01-16T16:46:02Z

by Yorulmaz, Hilal, author.
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Organosolv treatment for prebiotic oligosaccharide production from agro-food waste

2026-01-16T16:46:02Z

by Temelli, Nuran, author.
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Antimicrobial, antioxidant, antiproliferative and cytotoxic activities of aronia fruit extract

2026-01-16T16:46:02Z

by Tanağardı, Dilanur, author.
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Development of probiotic bar with microencapsulated probiotics

2026-01-16T16:46:02Z

by İriçağıl, Zelihan, author.
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Dynamics and bioinformatis of microbial spoilage ecology of kefir

2026-01-16T16:46:02Z

by Memon, Ayşe, author.
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UV-C irradiation and Lantibiotic Nisin applications for food biopreservation

2026-01-16T16:46:02Z

by Altundaş, İlker, author.
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Modulating akkermansia muciniphila by probiotics for obesity management

2026-01-16T16:46:02Z

by Kamber, Aslıhan, author.
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Quality characteristics and shelf-i,fe of 'armola' cheese

2026-01-16T16:46:02Z

by Orşahin, Hande.
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Effects of yeast species on quality characteristics of fermented turkish sausages

2026-01-16T16:46:02Z

by Büyüktaş, Duygu.
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Preparation of controlled release antimicrobial food packaging materials

2026-01-16T16:46:02Z

by Uz, Metin.
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Antimicrobial and antioxidant activities of olive leafextract and its food applications

2026-01-16T16:46:02Z

by Aytul, Kerem Kaan.
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Efficacy of natural antimicrobials on food-borne pathogens and their applications

2026-01-16T16:46:02Z

by Eroğlu, Erdal.
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Production of functional packaging materials by use of biopreservatives

2026-01-16T16:46:02Z

by Mecitoğlu Güçbilmez, Çiğdem.
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Scale up studies and determination of growth and polygalacturonase formation kinetics of aspergillus sojae mutant strain

2026-01-16T16:46:02Z

by Göğüş, Nihan, author
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Development of antimicrobial protective food coating materials from edible alginate films

2026-01-16T16:46:02Z

by Yener, Fatih Yalçın Güneş.
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Effect of The Morphology of Aspergillus Sojae on Pectinase Enzyme and The Optimization of Fermentation Conditions

2026-01-16T16:46:02Z

by Göğüş, Nihan.
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Effects Of Trace Elements On The Production Of Baker's Yeast

2026-01-16T16:46:02Z

by Üzelyalçın, Berna
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Anti-microbial properties and biochemical characterization of maillard reaction products from legume protein hydrolysates and D-glucose

2026-01-16T16:46:02Z

by Gündoğan, Bengihan, author.
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Differentiation of filamentous fungi by Polymerase Chain Reaction (PCR) and fourier transform infrared (FTIR) spectroscopy

2026-01-16T16:46:02Z

by Güngör, Sinem, author.
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Production and isolation of fungal chitosan by submerged fermentation

2026-01-16T16:46:02Z

by Alper, Seda.
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Format: El Yazması