Search Results for Food -- Biotechnology. SirsiDynix Enterprise https://catalog.iyte.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood$002b--$002bBiotechnology.$0026rm$003dTEZ$002bKOLEKSIYONU0$00257C$00257C$00257C1$00257C$00257C$00257C0$00257C$00257C$00257Ctrue$0026te$003dILS$0026ps$003d300? 2024-05-30T06:40:49Z The effect of enzyme use on the formation of carbonyls and structural properties of cakes ent://SD_ILS/0/SD_ILS:2237823 2024-05-30T06:40:49Z 2024-05-30T06:40:49Z by&#160;Er, Ayşe Ege, author.<br/><a href="https://hdl.handle.net/11147/12000">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/> Investigation of the biological health potency of fig stalk waste pectin for colon cancer cell growth and intestinal glucose absorption ent://SD_ILS/0/SD_ILS:2280260 2024-05-30T06:40:49Z 2024-05-30T06:40:49Z by&#160;Başer, Filiz, author.<br/><a href="https://hdl.handle.net/11147/12702">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/> Development of high stability antioxidant emulsions based on citrus and fig pectins ent://SD_ILS/0/SD_ILS:2262472 2024-05-30T06:40:49Z 2024-05-30T06:40:49Z by&#160;B&uuml;y&uuml;k, Miray, author.<br/><a href="https://hdl.handle.net/11147/12638">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/> Physical and spectroscopic characterization of bakery products made from different flour mixtures ent://SD_ILS/0/SD_ILS:2342672 2024-05-30T06:40:49Z 2024-05-30T06:40:49Z by&#160;Tuna, Ay&ccedil;a, author.<br/><a href="https://hdl.handle.net/11147/13901">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/> Developing a guide of bioinformatic database for probiotic products ent://SD_ILS/0/SD_ILS:2134075 2024-05-30T06:40:49Z 2024-05-30T06:40:49Z by&#160;Yılmaz, Melike, author.<br/><a href="https://hdl.handle.net/11147/7333">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/> Developing spreadable peanut butters incorporated with the encapsulated potential psychobiotic Lactococcus lactis C19.1 strain ent://SD_ILS/0/SD_ILS:2342359 2024-05-30T06:40:49Z 2024-05-30T06:40:49Z by&#160;Akkuş, Zeynep Aysun, author.<br/><a href="https://hdl.handle.net/11147/13480">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/> Investigation of compensatory effect of copper mineral and iron-protein complexes on iron deficiency anemia in human enterocyte cell culture model ent://SD_ILS/0/SD_ILS:2237829 2024-05-30T06:40:49Z 2024-05-30T06:40:49Z by&#160;Hoşer, Ezgi, author.<br/><a href="https://hdl.handle.net/11147/11979">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/> Characterization of antioxidant properties for dried organic fruits in Turkish market and development of novel strategies to increase their potential health benefits ent://SD_ILS/0/SD_ILS:436168 2024-05-30T06:40:49Z 2024-05-30T06:40:49Z by&#160;Dervişoğlu, G&ouml;khan, author.<br/><a href="http://hdl.handle.net/11147/3672">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/> Testing of antidiabetic features of formulated food products in enterocyte cell culture model ent://SD_ILS/0/SD_ILS:1564022 2024-05-30T06:40:49Z 2024-05-30T06:40:49Z by&#160;Pilatin, G&ouml;zde, author.<br/><a href="http://hdl.handle.net/11147/6607">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/> Development of novel bio-based methods for inhibition of plant pathogens ent://SD_ILS/0/SD_ILS:436143 2024-05-30T06:40:49Z 2024-05-30T06:40:49Z by&#160;Alkan, Derya, author.<br/><a href="http://hdl.handle.net/11147/2962">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/> Organosolv treatment for prebiotic oligosaccharide production from agro-food waste ent://SD_ILS/0/SD_ILS:2146361 2024-05-30T06:40:49Z 2024-05-30T06:40:49Z by&#160;Temelli, Nuran, author.<br/><a href="https://hdl.handle.net/11147/11064">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/> Production and isolation of fungal chitosan by submerged fermentation ent://SD_ILS/0/SD_ILS:41526 2024-05-30T06:40:49Z 2024-05-30T06:40:49Z by&#160;Alper, Seda.<br/><a href="http://hdl.handle.net/11147/3645">Access to Electronic Version</a><br/>Format:&#160;El Yazması<br/>