Arama Sonuçları Food -- PackagingSirsiDynix Enterprisehttps://catalog.iyte.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood$002b--$002bPackaging$0026rm$003dTEZ$002bKOLEKSIYONU0$00257C$00257C$00257C1$00257C$00257C$00257C0$00257C$00257C$00257Ctrue$0026te$003dILS$0026ps$003d300?dt=list2025-01-19T20:07:40ZPreparation of controlled release antimicrobial food packaging materialsent://SD_ILS/0/SD_ILS:578492025-01-19T20:07:40Z2025-01-19T20:07:40Zby Uz, Metin.<br/><a href="http://hdl.handle.net/11147/3801">Access to Electronic Version.</a><br/>Format: El Yazması<br/>Development of bio-based coatings as flexible food packaging applicationsent://SD_ILS/0/SD_ILS:21029232025-01-19T20:07:40Z2025-01-19T20:07:40Zby Adalı, Merve Betül, author.<br/><a href="https://hdl.handle.net/11147/7194">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Preparation And Characterization of Antimicrobial Polymeric Films For Food Packaging Applicationsent://SD_ILS/0/SD_ILS:637682025-01-19T20:07:40Z2025-01-19T20:07:40Zby Gemili, Seyhun<br/><a href="http://hdl.handle.net/11147/3849">Access to Electronic Version.</a><br/>Format: El Yazması<br/>Surface modified halloysite nanotubes incorporated polyl-lactide nanocomposites for food packaging applicationsent://SD_ILS/0/SD_ILS:21340692025-01-19T20:07:40Z2025-01-19T20:07:40Zby Tüzün, Ece Zeynep, author.<br/><a href="https://hdl.handle.net/11147/7340">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Developing the mechanical properties of bio-based films used in food packaging industryent://SD_ILS/0/SD_ILS:23429432025-01-19T20:07:40Z2025-01-19T20:07:40Zby Irak, Ekrem Anıl, author.<br/><a href="https://hdl.handle.net/11147/14232">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Preparation and characterization of corn zein nanocomposite coated polypropylene films for food packaging applicationsent://SD_ILS/0/SD_ILS:529912025-01-19T20:07:40Z2025-01-19T20:07:40Zby Özçalık, Onur.<br/><a href="http://hdl.handle.net/11147/3794">Access to Electronic Version.</a><br/>Format: El Yazması<br/>Preparation And Characterization of Corn Zein Coated Polypropylene (PP) Films For Food Packaging Applicationsent://SD_ILS/0/SD_ILS:635902025-01-19T20:07:40Z2025-01-19T20:07:40Zby Atik, İsa Doğan<br/><a href="http://hdl.handle.net/11147/3841">Access to Electronic Version.</a><br/>Format: El Yazması<br/>Development of whey protein isolate based nanocomposite food packaging film incorporated with chitosan and zein nanoparticlesent://SD_ILS/0/SD_ILS:4478962025-01-19T20:07:40Z2025-01-19T20:07:40Zby Oymacı, Pelin, author.<br/><a href="http://hdl.handle.net/11147/4171">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Structure and gas transmission properties of surface modified food packaging materials by layer-by-layer assemblyent://SD_ILS/0/SD_ILS:21340882025-01-19T20:07:40Z2025-01-19T20:07:40Zby Koca, Nazan, author.<br/><a href="https://hdl.handle.net/11147/7331">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Feasibility of eugenol encapsulated poly (lactic acid) (PLA) films via electrospinning as a novel delivery system for volatile compounds in food packaging systemsent://SD_ILS/0/SD_ILS:15640122025-01-19T20:07:40Z2025-01-19T20:07:40Zby Arserim Uçar, Dılhun Keriman, author.<br/><a href="http://hdl.handle.net/11147/6614">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Development of a novel active packaging system based on layer-sy layer deposition of natural antioxidants and antimicrobials to extend food products' shelf lifeent://SD_ILS/0/SD_ILS:15638932025-01-19T20:07:40Z2025-01-19T20:07:40Zby Akgün, Begüm, author.<br/><a href="http://hdl.handle.net/11147/6574">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Development of functional composite edible packaging materials for controlled release of bioactive substancesent://SD_ILS/0/SD_ILS:4361772025-01-19T20:07:40Z2025-01-19T20:07:40Zby Arcan, İskender, author.<br/><a href="http://hdl.handle.net/11147/2965">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Development of novel bio-based methods for inhibition of plant pathogensent://SD_ILS/0/SD_ILS:4361432025-01-19T20:07:40Z2025-01-19T20:07:40Zby Alkan, Derya, author.<br/><a href="http://hdl.handle.net/11147/2962">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Polysaccharide based packaging film for fresh cut produceent://SD_ILS/0/SD_ILS:13524462025-01-19T20:07:40Z2025-01-19T20:07:40Zby Şamlı, Merve, author.<br/><a href="http://hdl.handle.net/11147/5715">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Development of lysozy incorporated antimicrobial zein films and evaluation of their effectson quality of cold stored burgersent://SD_ILS/0/SD_ILS:853512025-01-19T20:07:40Z2025-01-19T20:07:40Zby Uysal, İlke.<br/><a href="http://hdl.handle.net/11147/3922">Access to Electronic Version.</a><br/>Format: El Yazması<br/>Development of pectin-wax composite edible films with high moisture barrier propertiesent://SD_ILS/0/SD_ILS:23785682025-01-19T20:07:40Z2025-01-19T20:07:40Zby Çakıtlı, Gamze, author.<br/><a href="">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Fabrication of colorimetric pH indicator films by electrospinningent://SD_ILS/0/SD_ILS:22622822025-01-19T20:07:40Z2025-01-19T20:07:40Zby Erez, Elif, author.<br/><a href="https://hdl.handle.net/11147/12521">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Development of sensor systems for food quality monitoringent://SD_ILS/0/SD_ILS:23423622025-01-19T20:07:40Z2025-01-19T20:07:40Zby Büyüktaş, Duygu, author.<br/><a href="https://hdl.handle.net/11147/13476">Access to Electronic Versiyon</a><br/>Format: El Yazması<br/>Antimicrobial properties of silk fibroin-carrageenan films incorporating grape seed extractent://SD_ILS/0/SD_ILS:976962025-01-19T20:07:40Z2025-01-19T20:07:40Zby Uçar Arserim, Dilhun Keriman.<br/><a href="http://hdl.handle.net/11147/4044">Access to Electronic Version.</a><br/>Format: El Yazması<br/>Innovative food applications of novel multifunctional active edible gel fillings and coatingsent://SD_ILS/0/SD_ILS:23423602025-01-19T20:07:40Z2025-01-19T20:07:40Zby Barış Kavur, Pelin, author.<br/><a href="https://hdl.handle.net/11147/13478">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Mechanical and gas permeability properties of nanocomposite films made from low density polyethylene and carbon nanotubesent://SD_ILS/0/SD_ILS:4828642025-01-19T20:07:40Z2025-01-19T20:07:40Zby Anggoro, Bayu Meta, author.<br/><a href="http://hdl.handle.net/11147/4313">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Production of functional packaging materials by use of biopreservativesent://SD_ILS/0/SD_ILS:165092025-01-19T20:07:40Z2025-01-19T20:07:40Zby Mecitoğlu Güçbilmez, Çiğdem.<br/><a href="http://hdl.handle.net/11147/3214">Access to Electronic Version.</a><br/>Format: El Yazması<br/>Development of pH-controlled triggering mechanisms for controlled release of lysozymeent://SD_ILS/0/SD_ILS:1407162025-01-19T20:07:40Z2025-01-19T20:07:40Zby Boyacı, Derya.<br/><a href="http://hdl.handle.net/11147/3164">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Development of antimicrobial protective food coating materials from edible alginate filmsent://SD_ILS/0/SD_ILS:640552025-01-19T20:07:40Z2025-01-19T20:07:40Zby Yener, Fatih Yalçın Güneş.<br/><a href="http://hdl.handle.net/11147/3856">Access to Electronic Version</a><br/>Format: El Yazması<br/>Exploring lysozyme-nisin antimicrobial synergy at different conditions for novel food applicationsent://SD_ILS/0/SD_ILS:21406702025-01-19T20:07:40Z2025-01-19T20:07:40Zby Sözbilen, Gözde Seval, author.<br/><a href="https://hdl.handle.net/11147/9619">Access to Electronic Versiyon.</a><br/>Format: El Yazması<br/>Water vapor and gas barrier properties of biodegradable polymer nanocomposites filmsent://SD_ILS/0/SD_ILS:1371732025-01-19T20:07:40Z2025-01-19T20:07:40Zby Oğuzlu, Hale.<br/><a href="http://hdl.handle.net/11147/3124">Access to Electronic Version</a><br/>Format: El Yazması<br/>Effect of organo-modified clay addition on properties of polyhydroxy buttrate homo and copolymers nanocomposite filmsent://SD_ILS/0/SD_ILS:2556562025-01-19T20:07:40Z2025-01-19T20:07:40Zby Akın, Okan.<br/><a href="http://hdl.handle.net/11147/3492">Access to Electronic Version.</a><br/>Format: El Yazması<br/>