Search Results for Food -- Packaging. - Narrowed by: Yemenicioğlu, Ahmet Thesis advisor. SirsiDynix Enterprise https://catalog.iyte.edu.tr/client/tr_TR/default_tr/default_tr/qu$003dFood$002b--$002bPackaging.$0026qf$003dAUTHOR$002509Yazar$002509Yemenicio$0025C4$00259Flu$00252C$002bAhmet$002bThesis$002badvisor.$002509Yemenicio$0025C4$00259Flu$00252C$002bAhmet$002bThesis$002badvisor.$0026rm$003dTEZ$002bKOLEKSIYONU0$00257C$00257C$00257C1$00257C$00257C$00257C0$00257C$00257C$00257Ctrue$0026te$003dILS$0026ps$003d300$0026isd$003dtrue? 2024-06-20T04:35:57Z Production of functional packaging materials by use of biopreservatives ent://SD_ILS/0/SD_ILS:16509 2024-06-20T04:35:57Z 2024-06-20T04:35:57Z by&#160;Mecitoğlu G&uuml;&ccedil;bilmez, &Ccedil;iğdem.<br/><a href="http://hdl.handle.net/11147/3214">Access to Electronic Version.</a><br/>Format:&#160;El Yazması<br/> Development of pH-controlled triggering mechanisms for controlled release of lysozyme ent://SD_ILS/0/SD_ILS:140716 2024-06-20T04:35:57Z 2024-06-20T04:35:57Z by&#160;Boyacı, Derya.<br/><a href="http://hdl.handle.net/11147/3164">Access to Electronic Versiyon.</a><br/>Format:&#160;El Yazması<br/>